VEGETABLE BORSCHT
This soup is also wonderful served cold or at room temperature with a dollop of sour cream.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Melt butter in a small stockpot over medium-low heat. Add the shallots, parsnips, celeriac, carrots, and salt and pepper to taste, and saute until the shallots are translucent, 5 to 7 minutes.
- Add the chicken stock, tarragon, and 1 1/2 cups water; bring to a boil. Reduce heat to medium low; simmer until vegetables are al dente, 5 to 6 minutes. Add beets; cook until vegetables are tender, 15 to 20 minutes. Remove and discard tarragon sprigs, and stir in lemon juice. Serve immediately, garnished with dill.
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Nadine Cummings
c-nadine@hotmail.comI've made this borscht several times now.
Molly's Adventures
adventures.mollys27@gmail.comThis borscht is so easy to make.
Sean Green
g.sean100@hotmail.comI made this borscht for a party and it was a huge hit!
John Garrison
jgarrison@hotmail.comThis borscht is a great way to use up leftover vegetables.
Emmanuella Eveshoyanameh
e_eveshoyanameh2@hotmail.frI've made this borscht several times now.
Rameeshagull Rameeshagull
rameeshagull_rameeshagull79@gmail.comThis borscht is so easy to make.
Lungile Legoabe
legoabe_lungile27@aol.comI made this borscht for a party and it was a huge hit!
Tommy Hilfiger
t@hotmail.comThis borscht is a great way to use up leftover vegetables.
THREANA ANDREWS
andrews@yahoo.comI've made this borscht several times now and it's always a hit!
Anwar Ansar 0123
a0@gmail.comThis borscht is so easy to make and it's always delicious.
felix laudo
felix.laudo@gmail.comI made this borscht for a party and it was a huge hit! Everyone loved it.
mian ehsan Bari
m.bari48@aol.comThis borscht is a great way to use up leftover vegetables. It's also a very healthy and flavorful dish.
Ivan Estiler
e_i@gmail.comI've made this borscht several times now and it's always a hit! It's so easy to make and it's always delicious.
Mr Pc
mpc26@gmail.comThis borscht is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Onusachi Hussein
hussein@gmail.comI made this borscht for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
TURSUNOV Mirjaxon
t@gmail.comThis borscht is a great way to use up leftover vegetables. It's also a very healthy and flavorful dish. I will definitely be making this again.
yeeterthejit
yeeterthejit@gmail.comI've made this borscht several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ivan Vlaisavljević
i.v@gmail.comThis borscht is delicious! The flavors are amazing and the vegetables are cooked perfectly. I will definitely be making this again.
Parbesh Khadka
kparbesh@hotmail.comI made this borscht for my family and they loved it! It's a great way to get your veggies in, and it's so flavorful. I will definitely be making this again.
majeed khan MD
m.md98@yahoo.comThis borscht is amazing! I've never had anything like it before. The flavors are so rich and complex, and the vegetables are cooked to perfection. I will definitely be making this again.