VEGETABLE CASSEROLE
My mother passed this recipe to me when she was 87 years young. This is so simple to make. If you wish, brown ground beef or chicken and add to veggies.
Provided by Brenda Crafton
Categories Side Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine mixed vegetables with remaining ingredients and mix well by hand.
- 2. Pour into baking dish and sprinkle with the parmesan cheese and crackers.
- 3. Bake in a 325 oven for 30 minutes.
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Mehedi Ovi
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Michael Bolly
[email protected]This casserole is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too!
Faisal Jutt 302
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Md Farhan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rahmatullah Bakhshi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Nf Sen
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
utshav karki
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was creamy and cheesy, and the vegetables were tender and flavorful.
Fatima Rezai
[email protected]This casserole was easy to make and turned out great! I used a variety of vegetables that I had on hand and it was still delicious.
Christian Spinks
[email protected]I'm not a big fan of vegetables, but this casserole was surprisingly delicious! The cheese and sauce really brought all the flavors together.
marwan el mistro
[email protected]This vegetable casserole was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.