VEGETABLE & CHEESE FOCACCIA
My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes! -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13x9-in. rectangle; transfer to a 13x9-in. baking dish coated with cooking spray. , For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 315mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Mariam Musah
[email protected]This focaccia was delicious! I will definitely be making this again!
Arfan Anwar
[email protected]This was a great recipe! The focaccia was easy to make and turned out beautifully.
Emeka Ogwu
[email protected]This focaccia was delicious! The bread was soft and fluffy, and the vegetables and cheese were flavorful. I used a mix of cheddar and mozzarella cheese, and it was the perfect combination. I will definitely be making this again!
exclipse
[email protected]This was a great recipe! The focaccia was easy to make and turned out beautifully. I used a variety of vegetables, including zucchini, bell peppers, and onions, and they all cooked perfectly. The cheese was melted and gooey, and the bread was soft an
Jessy Jordan
[email protected]This focaccia was delicious! I used a mix of sharp cheddar and mozzarella cheese, and it was the perfect combination of cheesy and flavorful. The bread was also soft and fluffy, and the vegetables added a nice bit of texture and crunch. I will defini