VEGETABLE CHICKEN SOUP
"I need to eat low-fat and my husband loves a good hearty soup, so this recipe fills the bill for both of us," reports Betty Kline of Panorama Village, Texas. "My friends have raved over this soup, and all our grandchildren gobble up their vegetables this way."
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a large soup kettle, combine the water, carrots, onion and celery. Bring to a boil. Reduce heat; cover and simmer until the vegetables are tender, about 20 minutes. , Add the broccoli, cauliflower, garlic, bouillon, picante sauce and seasonings. Cover and simmer until broccoli and cauliflower are tender, about 20 minutes. , Add chicken and noodles. Cover and simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 133 calories, Fat 2g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 935mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
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Happiness Pius
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and it helps me feel better fast.
kasiime praise
[email protected]This soup is a great freezer meal. I like to make a big batch and then freeze it in individual portions for easy meals later on.
kenneth smtih
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand.
The ender dragon Mincraft
[email protected]This soup is a great way to use up leftover chicken.
wanda Sebastian
[email protected]This soup is easy to make and it's always a hit with my family.
Irish McCall
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Jorhan Ofisialy
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra garlic and ginger to give it a bit of a kick.
Namuli Peggie
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions for easy meals later on.
Kutlwano Leballo
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Jamar Lewis
[email protected]This soup is delicious and healthy! I love that it's packed with vegetables and chicken. It's a great way to get a healthy meal on the table quickly and easily.
Isak Cakaj
[email protected]I've made this soup several times now and it's always a winner. The flavors are so rich and comforting, and it's the perfect meal for a cold night.
Muhammad Ali Shakir
[email protected]This vegetable chicken soup is a lifesaver! It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.