VEGETABLE CONFETTI
Steps:
- 1. Combine the zucchini, yellow squash, carrots, onion and water in a skillet.
- 2. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender.
- 3. Add the butter.
- 4. Saute, uncovered, until all the moisture has evaporated.
- 5. Serve immediately.
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vinny Vetty
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Laura Sofía
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday, and I've been eating it for lunch all week.
Massa Arnold
[email protected]I love that this recipe is so versatile. You can use any vegetables you have on hand, and it always turns out great.
sahia jannat
[email protected]This dish is so colorful and inviting! It's perfect for a party or potluck.
Kashindar Kumar
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables are roasted to perfection, and the sauce is incredibly flavorful. I'll definitely be making this again.
BDKHSHY AZFAR
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful confetti of vegetables, and they didn't even realize they were eating healthy!
Mohammad Miraj Bhai
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. It's so easy to make, and the results are always delicious.
Unib Khan
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday, and I've been eating it for lunch all week.
Jahanzaib Rajput
[email protected]I love that this recipe is so versatile. You can use any vegetables you have on hand, and it always turns out great.
Mechelle Smith
[email protected]This dish is so colorful and inviting! It's perfect for a party or potluck.
Ojit Roy
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables are roasted to perfection, and the sauce is incredibly flavorful. I'll definitely be making this again.
David B. Welch, Sr.
[email protected]This recipe is a great way to use up leftover vegetables. I had a bunch of odds and ends in my fridge, and I threw them all into this dish. It turned out great!
Ritesh Adhikari
[email protected]I'm always looking for new and exciting ways to get my kids to eat their vegetables, and this recipe definitely fits the bill! They loved the colorful confetti of vegetables, and I loved that it was packed with nutrients.
LITONHOSSAN MAYA
[email protected]This vegetable confetti recipe is a lifesaver for busy weeknights! It's so quick and easy to make, and the results are always delicious. My family loves it, and I love that I can feel good about feeding them something healthy and nutritious.