VEGETABLE COUSCOUS WITH BLACK OLIVES
Categories Olive Tomato Side Sauté Vegetarian Quick & Easy Low/No Sugar Couscous Boil Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 11
Steps:
- In a small saucepan bring water, salt, and 1 tablespoon oil to a boil and stir in couscous. Remove pan from heat and let couscous stand, covered, 5 minutes.
- While couscous is standing, in a skillet sauté onion, garlic, tomato, and zucchini with salt to taste in remaining tablespoon oil over moderately high heat, stirring, until vegetables are tender, 3 to 4 minutes. Stir in olives, parsley, and pepper and remove skillet from heat.
- Fluff couscous with a fork and stir into vegetables.
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Umair Adil
[email protected]I'm going to make this recipe for my next dinner party. It's sure to be a hit.
Sugar Goddess
[email protected]This recipe is a must-try for anyone who loves Mediterranean food.
Mlungisi Thabethe
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It's so flavorful and delicious.
Gafoor Mallah
[email protected]This recipe is a great way to get your kids to eat their vegetables.
RR KK
[email protected]I love the combination of couscous, vegetables, and black olives. It's a delicious and healthy meal.
Syed Jawad Ali
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Tabitha Nelson
[email protected]I highly recommend this recipe. It's a great way to get your daily dose of vegetables.
dm dv
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I will definitely be making it again and again.
Gabby Gonzalez
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again.
Tony Moore
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that I needed to use up, and this recipe was perfect.
MR.Nuralam
[email protected]I followed the recipe exactly, and it turned out perfectly. The flavors were well-balanced, and the couscous was cooked to perfection.
Tyrik Smith
[email protected]This dish was a hit with my family! Even my picky kids loved it. The couscous was light and fluffy, and the vegetables were perfectly cooked.
Marthad Mzee
[email protected]I love how versatile this recipe is. I added some grilled chicken and feta cheese, and it was amazing! The leftovers were also great for lunch the next day.
Sandesh Khanal
[email protected]This recipe was so easy to follow and turned out absolutely delicious! The combination of couscous, vegetables, and black olives was perfect, and the lemon-herb dressing added a nice tang. I will definitely be making this again.