VEGETABLE FARFEL KUGEL RECIPE - (3.6/5)
Provided by blum099
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F. Grease 9x13-inch baking dish. In a large, nonstick skillet, sauté the fresh vegetables in oil for 3 to 5 minutes. Add drained spinach. Pour boiling water over farfel, in a strainer, to moisten. Add farfel, vegetables, salt, pepper, and nuts. Cool. Beat egg whites until stiff and fold into the farfel mixture. Sprinkle with paprika. Put mixture into baking dish. Bake 45 minutes or until browned.
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Raju Kc
[email protected]Looks delicious! Can't wait to try it.
Oguntade Samuel
[email protected]This kugel was a bit bland for my taste. I think I would add more salt and pepper next time. I also think it would be good to add some cheese or bacon to give it more flavor.
Deshnee Preshnee
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onion that I needed to use up, and this recipe was the perfect solution. The kugel turned out great, and it was a delicious and easy way to get my kids to eat t
abadoni captain
[email protected]I've tried many farfel kugel recipes, but this one is by far my favorite. The addition of vegetables gives it a unique and delicious flavor. I also love that it's a one-pot dish, which makes it easy to prepare. I've made this recipe for both weeknigh
Khan A
[email protected]This vegetable farfel kugel recipe was a hit at our family dinner! The combination of vegetables, farfel, and seasonings created a flavorful and satisfying dish. The kugel was moist and held together well, and the vegetables added a nice crunch and t