VEGETABLE FILO PIE
Delicious, easy to make. Great for using up left over filo pastry, feta cheese and vegetables. Serve with salad.
Provided by Anne Buchanan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.
- Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
- Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.
- Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.
- Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 21.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 4 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 297.4 mg, Sugar 0.7 g
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Sk Arfine
[email protected]I would not feed this pie to my dog.
Sandesh Lingden
[email protected]This recipe is a joke.
Gregory Mukati
[email protected]I followed the recipe exactly and the pie turned out terribly.
Alsmin Sirker
[email protected]This pie was a waste of time and ingredients.
adam adly
[email protected]I would not recommend this recipe.
johannes molefe
[email protected]This pie was a bit of a disappointment. The pastry was soggy and the filling was bland.
Chelsea Dion
[email protected]The pastry was a bit too thick for my liking, but the filling was delicious.
Pricess Nagham
[email protected]I found this pie to be a bit bland. It needed more seasoning.
Ghazi Janan
[email protected]This pie was a bit too oily for my taste, but the flavor was good.
Nida Muskan
[email protected]Delicious!
shk vlogs
[email protected]This pie was easy to make and turned out great! The filling was delicious and the pastry was flaky. I will definitely be making this again.
Felicia Kelly
[email protected]I made this pie for my family and they all loved it. The pastry was crispy and the filling was flavorful. I will definitely be making this again.
EPHREM ABEBE
[email protected]This pie was a huge hit at my dinner party! Everyone loved it. The flavors were perfect and the presentation was beautiful.
David Goodberlet
[email protected]I'm not a huge fan of filo pastry, but this pie was amazing! The filling was so flavorful and the pastry was cooked perfectly. I'll definitely be making this again.
Raimunda Pereira
[email protected]This vegetable filo pie was absolutely delicious! The pastry was flaky and crispy, and the filling was packed with vegetables and flavor. I especially loved the addition of the feta cheese, which gave the pie a nice tangy flavor.