VEGETABLE FRITTATA
This recipe is from a book I recieved in the Cookbook Swap. A type of Italian omelette. Serve this meatless version with a garden salad topped with your favourite dressing.
Provided by Sageca
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In medium saucepan combine broccoli, carrot and onion in water. .Bring to a boil. Cover an simmer 6-8 minutes until vegetables are tender-crisp. Drain well.
- Meanwhile, in a small bowl, beat egg product,basil,parsley,mustard and pepper. thoroughly. Coat a large nonstick skillet with cooking spray. Preheat over medium heat. Spread cooked vegetables in the bottom of skillet. Sprinkle with 1/2 the cheese. Pour egg mixture over vegetables. As mixture sets run a spatula around edge of skillet lifting egg mixture so uncooked portion flows underneath
- Continue cooking until almost set but still glossy.Remove from heat sprinkle with rest of cheese. Cover and let stand 3 minutes or until top is set.
- Cut into wedges to serve. If desired serve with tomato slices.
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Moha
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Drops Drops
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Sharlene Persad
[email protected]This frittata is a great way to use up leftover vegetables.
FF STAR YT
[email protected]I love how customizable this frittata is. You can add any vegetables or cheese that you like.
Ifeoma Opia
[email protected]This frittata is a delicious and easy way to get your daily dose of vegetables.
Majid malik
[email protected]I'm so glad I found this frittata recipe. It's a keeper!
Ruwayda Benjamin
[email protected]This frittata is perfect for a light dinner.
Shahin Wedding Frame
[email protected]This frittata is a great way to get a healthy breakfast or lunch on the go.
Shehu Nacha
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings.
Jobayer Abir
[email protected]This frittata is so versatile. I've made it with different vegetables and cheeses and it's always delicious.
Richard Gonzales
[email protected]I've made this frittata several times and it always turns out great. It's a perfect dish for a brunch or lunch.
raven. hanif
[email protected]This frittata was a great way to use up some leftover vegetables. It was also a good way to get my kids to eat their vegetables.
Ledua Wirinamalumu
[email protected]I'm not usually a fan of frittatas, but this one was really good. The vegetables added a lot of flavor and texture.
Pomaa Kyeremeh
[email protected]I made this frittata for breakfast and it was the perfect way to start my day. It was filling and flavorful.
Md Tarak
[email protected]This is my new favorite frittata recipe. The combination of vegetables and cheese is perfect.
AbdulSami Khaskheli
[email protected]I loved how easy this frittata was to make. I was able to throw it together in no time and it turned out great.
Miss Maria
[email protected]This frittata was a hit with my family! The vegetables were perfectly cooked and the eggs were fluffy. I will definitely be making this again.