I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special. So I created a mini garden by arranging by corn, cherry tomatoes and other small vegetables on fa foam board. I was a big hit!-Barbara Wellner, Menominee, Michigan
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- For cornstalks, trim both ends of each green onion. Using a sharp knife or scissors, cut green portion of onions lengthwise into thin strips. Fill a large bowl with ice water; add onions and refrigerate until curled., For flowers, trim both ends of each radish. With a sharp knife, cut radishes to make flowers (see instructions for making radish flowers below)., Place flowers in a bowl of ice water; refrigerate until opened., For base, attach fencing around foam board with pins, fasteners or staples. Line the endive. Drain onions and radishes. With toothpicks, attach the onions in rows along one short side of base. Trim one end of each baby corn into a wedge; insert into onion tops. (Refrigerate any extra corn for another use.), Add rows of radish flowers, zucchini, tomatoes, mushrooms and carrots. Place scarecrow in garden. Serve veggies with dip.
Nutrition Facts : Calories 407 calories, Fat 40g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 403mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
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Md Riyaz Islam
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
Matthew Crites
[email protected]I'm a gardener, and I'm always looking for new and exciting ways to use my homegrown vegetables. This recipe was a great find. It's a delicious and creative way to enjoy the bounty of my garden. I'll definitely be making it again.
Abadat Ch
[email protected]I'm a farmer, and I'm always looking for new ways to use my fresh vegetables. This recipe was a great find. It's a delicious and nutritious way to enjoy the fruits of my labor. I'll definitely be making it again.
Mehtab Mughal
[email protected]I'm a cookbook author, and I'm always looking for new and inspiring recipes to include in my books. This vegetable garden dish was a great find. It's unique and flavorful, and it's sure to be a hit with my readers. I'll definitely be including it in
yemi adefuye
[email protected]I'm a food critic, and I'm always on the lookout for new and exciting restaurants. I recently tried the vegetable garden dish at a local restaurant and I was blown away. It was perfectly cooked and the flavors were amazing. I highly recommend it!
Loresly Espiritu
[email protected]I'm a chef, and I'm always looking for new and innovative ways to cook vegetables. This recipe was a great find. It's creative and flavorful, and it's sure to impress my guests. I'll definitely be adding it to my menu.
Kanxa Thapa
[email protected]I'm a cooking instructor, and I'm always looking for new and exciting recipes to teach my students. This vegetable garden dish was a great addition to my curriculum. It's easy to follow and it always turns out delicious. My students loved it!
Augusta Anumonye
[email protected]I'm a food blogger, so I'm always trying new recipes. This vegetable garden dish was a great find. It's unique and flavorful, and it's sure to impress my readers. I'll definitely be sharing it on my blog.
Jaxon Murray
[email protected]I'm a college student on a budget, so I'm always looking for affordable and delicious recipes. This recipe fit the bill perfectly. It's inexpensive to make and it's packed with flavor. I'll definitely be making it again.
Dilberkhan Mahar
[email protected]I'm a busy mom, so I don't have a lot of time to cook. This recipe was a lifesaver. It's quick and easy to make, and it's always a hit with my family. I highly recommend it!
Sonu pathak
[email protected]I'm a vegetarian, so I'm always looking for new and exciting vegetable dishes. This recipe was a great find. The vegetables were cooked perfectly and the sauce was flavorful. I'll definitely be adding it to my recipe repertoire.
Nnona Chinedum jehoiakim
[email protected]I'm on a diet, so I was looking for a healthy and delicious vegetable dish. This recipe fit the bill perfectly. It's low in calories and fat, but it's still packed with flavor. I'll definitely be making it again.
Crazygamer Fam2021
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful sauce. They even asked for seconds!
Abiyot ashko Tonga
[email protected]I love how versatile this recipe is. I've made it with different vegetables each time, and it always turns out delicious. It's a great way to use up whatever vegetables I have on hand.
Khadija akther
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients, and it's easy to make. I'll definitely be making it again.
M Arslan Yousaf
[email protected]I'm not usually a fan of vegetable dishes, but this one changed my mind. The combination of vegetables and sauce was perfect, and I found myself going back for seconds. Highly recommended!
Ali mouiad
[email protected]This vegetable garden dish was a hit at my last potluck. Everyone raved about the vibrant colors and delicious flavors. I'll definitely be making it again for my next party.
Acshigh School
[email protected]I tried this recipe last week and it turned out great! The vegetables were cooked to perfection and the sauce was flavorful. My family loved it and we'll be adding it to our regular dinner rotation.
Saon Ibrahim
[email protected]This vegetable garden recipe was a delight! The flavors of the fresh vegetables blended perfectly, and the dish was packed with nutrients. I especially loved the crunch of the bell peppers and the sweetness of the carrots. Will definitely make it aga