VEGETABLE HOT DISH
My sister Mary gave me this recipe and I call it Mary's Vegetable Dish, that is, until my sister Ginny found out that is what I called it...she said she gave Mary the recipe! So, to end the feud, I just call it Vegetable Hot dish. We really like it and kids are more willing to eat their veggies this way.
Provided by Catherine Thompson Floyd
Categories Vegetables
Time 1h
Number Of Ingredients 4
Steps:
- 1. Boil vegetables as recommended on package, cooking till al dente. Drain. Spray casserole dish with Pam spray. Mix vegetables with cheese and soup. Pour into prepared pan. Bake in 350 degree oven for 45 minutes to 1 hour, depending on casserole, until hot and bubbly.
- 2. Remove from oven and top with Durkee Fried Onion Rings. Return to oven for 5 to 10 minutes. Keep watching to not burn onions.
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Adil Mhan
[email protected]I've tried this recipe several times and I've always been happy with the results. It's a great go-to recipe for a quick and easy weeknight meal.
Carmen Islip
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy onions.
Sabrina Martin
[email protected]I love that this recipe is so versatile. You can use whatever vegetables you have on hand. I often add broccoli, cauliflower, or zucchini.
Ana Hetem
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even weeknight dinners. It's always a hit.
Islam Javaid
[email protected]I tried this recipe for the first time last night and it was a huge success! My husband and kids loved it. The leftovers were even better the next day. I will definitely be making this again.
Tomas Juan-Francisco
[email protected]This vegetable hot dish is one of my favorite comfort food recipes! It's so easy to make and always a hit with my family. The vegetables are cooked to perfection and the sauce is creamy and flavorful. I especially love the addition of the crispy onio