VEGETABLE KIMCHI
Steps:
- In a large bowl, toss together vegetables, salt, and sugar. Let sit at room temperature 1-3 hours for juices to release. Add scallions, gochugaru, garlic, fish sauce, and ginger; toss to coat.
- Divide kimchi between two 1-qt. jars, distributing liquid evenly and leaving 1" headspace.
- Eat immediately or let sit on countertop 2 days to allow fermentation to begin before refrigerating. Flavors will deepen over time.
- Do Ahead
- Kimchi can be made 2 months in advance. Open occasionally to release gases.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DuncanBoi
[email protected]I love making this vegetable kimchi. It's so easy and always turns out great.
Z E
[email protected]This is my go-to kimchi recipe. It's always a hit with my friends and family.
Kagwa Abdurahman
[email protected]This kimchi recipe is a great way to use up leftover vegetables and it's delicious too!
Szilvia Nagy
[email protected]If you are new to making kimchi, I recommend trying this recipe. It's easy to follow and the results are amazing.
Md joy Khan
[email protected]This kimchi recipe is a great way to add some probiotics to your diet. It's also a delicious and easy-to-make snack.
Suykat Da
[email protected]I'm not a big fan of kimchi, but I thought I'd give this recipe a try. I'm glad I did! The kimchi was delicious and I actually enjoyed it.
Ganga tmg
[email protected]This is the best kimchi recipe I've ever tried. It's so easy to make and it always turns out perfect.
Themba Dunywa
[email protected]I made this kimchi a few weeks ago and it's already gone! It's so good. I love the spicy flavor and the crunch of the vegetables.
K Ho
[email protected]The kimchi was a bit too spicy for me, but it was still very good.
Goddess Queen
[email protected]This kimchi recipe is a great way to use up leftover vegetables. It's also a healthy and delicious snack.
Ofentse Crazy O
[email protected]I love this recipe! The kimchi is so easy to make and it always turns out delicious.
Baluchara Blu
[email protected]This kimchi recipe is a winner! It's easy to make, and the results are amazing. The kimchi is flavorful, spicy, and addictive. I will definitely be making this again.
Bridget Powell
[email protected]My attempt making vegetable kimchi wasn't very successful. The kimchi turned out too sour for my taste.
Usman Razzaq
[email protected]I'm a big fan of kimchi, and this recipe is one of my favorites. It's easy to make and always turns out delicious. I highly recommend it!
Haiqa Imran
[email protected]This vegetable kimchi is so good! I love the combination of flavors and textures. It's a great way to add some extra veggies to your diet.
Sphesihle Ngwenya
[email protected]I've never made kimchi before, but this recipe was easy to follow and turned out great. The kimchi is delicious and has a nice spicy kick to it.
Edna Annis
[email protected]This kimchi recipe is excellent! I made it for my family last night, and they couldn't get enough of it. The flavors are bold and complex, and the vegetables are perfectly crisp.