VEGETABLE LENTIL SOUP
Categories Soup/Stew Vegetable Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Lentil Fall Parsley Gourmet
Yield Serves 2 generously
Number Of Ingredients 13
Steps:
- In a large saucepan heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté squash, stirring occasionally, until golden. Transfer squash to a bowl. Add remaining tablespoon oil to pan and cook onion, stirring occasionally, until just tender. Reduce heat to moderate. Stir in garlic and curry powder and cook, stirring, 1 minute.
- Add lentils, water, and broth and simmer 20 minutes, or until lentils are tender. Add squash and remaining ingredients except pepper and simmer 3 minutes. Season soup with salt and freshly ground black pepper.
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Tiana Hencher
[email protected]This soup is a great way to get your kids to eat vegetables. It's so delicious, they won't even realize they're eating healthy.
Jiban Magar
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Mary Bratts
[email protected]This soup is really versatile. You can add different vegetables, spices, and herbs to taste.
Wanamula Nixon
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Surendra Dai
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Princess Kalu
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
md hojol
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful, I don't even miss the meat.
Abdulla Alshaikh
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy ingredients and it's really delicious.
Jennifer Gould
[email protected]I love the addition of the spices in this soup. They give it a really nice depth of flavor.
Bella Nice
[email protected]This soup is so flavorful and satisfying. The lentils and vegetables are cooked perfectly and the broth is rich and flavorful.
Ja'kya Webster
[email protected]I've made this soup several times and it's always a hit. It's perfect for a cold winter day or a quick lunch.
Yubaraj Dhakal
[email protected]This soup is so easy to make and it's a great way to use up leftover vegetables. I added some chopped kale and spinach to mine and it was delicious.
Shopno Mohita
[email protected]I'm not a huge fan of lentils, but this soup changed my mind! The lentils are cooked perfectly and they add a great depth of flavor to the soup. I also love the addition of the sweet potatoes.
meow masen
[email protected]This vegetable lentil soup is one of the best soups I've ever had! It's so hearty and flavorful, and the lentils give it a wonderful texture. I followed the recipe exactly and it turned out perfectly.