VEGETABLE MEDLEY CASSEROLE

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Vegetable Medley Casserole image

Make and share this Vegetable Medley Casserole recipe from Food.com.

Provided by love4culinary

Categories     Cauliflower

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

water, as needed
2 carrots, trimmed and sliced
2 potatoes, peeled and cubed
2 cups cauliflower florets
1/2 lb green beans, trimmed,cut into 1 inch pieces
2 onions, finely chopped
2 cloves garlic
1 teaspoon dried thyme leaves
salt and pepper
1 zucchini, trimmed and sliced
1 green bell pepper, trimmed,seeded and chopped
2 tablespoons vegetable oil
4 tomatoes, chopped

Steps:

  • Preheat your oven to 350F degrees.
  • Fill a large saucepan with one to two inches of water, and add your potatoes, carrots, cauliflowerets, and green beans; Bring to a boil over high heat, reduce to simmer, cover and cook for approximately 10 minutes.
  • Remove from heat and drain in colander.
  • If you wish to save the juices for another use, make sure to drain the veggies over a dish to catch the juices.
  • Thats what I do!
  • Heat oil in large skillet over medium high heat and add your onions and garlic.
  • Stir and saute them until they are soft, approximately 3-5 minutes.
  • Add your tomatoes, salt and pepper, and thyme, and stir, reduce heat to simmer, and cover and cook for 5 minutes to allow flavors to develop.
  • Remove from heat and keep covered; set aside.
  • Spread potato mixture over bottom of greased medium casserole or baking pan, add salt and pepper to taste, and then sread half of your tomato mixture over the potato layer.
  • Continue by layering your zucchini slices and chopped green pepper on top of the tomato mixture, and then pour the remaining tomato mixture on top of the zucchini-green pepper layer.
  • Bake in oven, covered, for approximately 50 to 60 minutes until all of your veggies are tender.
  • ENJOY!

Daquri Sicola
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I've made this casserole several times and it's always a hit. I love the creamy sauce and the crispy breadcrumb topping.


Mike Erickson
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This casserole is a great way to use up leftover vegetables. I also like to add some cooked chicken or tofu for extra protein.


Sadim Arfat Ahmed
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This casserole was a disappointment. The vegetables were mushy and the sauce was bland. I wouldn't recommend this recipe.


Shahzaman275 Khan
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I'm not usually a fan of casseroles, but this one is an exception. It's light and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.


ITZ_ CRYSTALGACHA
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This casserole is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the cheesy sauce. I also liked that it was a healthy and easy meal to prepare.


Kesharia Ebanks
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I made this casserole for a potluck and it was a big success. Everyone loved the creamy sauce and the crispy breadcrumb topping. I'll definitely be making this again.


nangri Khan
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This casserole is a great way to use up leftover vegetables. I also like to add some cooked chicken or tofu for extra protein. It's a healthy and easy meal that's perfect for a weeknight dinner.


Yaboy ank
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I've made this casserole several times and it's always a hit. I love the flexibility of the recipe - you can use whatever vegetables you have on hand. It's also a great way to get your kids to eat their vegetables.


sarwar. maher
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This casserole was a disappointment. The vegetables were mushy and the sauce was bland. I wouldn't recommend this recipe.


Brookeie cookie
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I'm not usually a fan of casseroles, but this one is an exception. It's light and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.


Wayne Hayes
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This veggie medley casserole is a keeper! It's a great way to use up leftover vegetables, and it's always a hit with my guests. I love the creamy sauce and the crispy breadcrumb topping.


Zia Gladden
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This casserole is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the cheesy sauce. I also liked that it was a healthy and easy meal to prepare.


Anang Chaudhary
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I love the idea of this casserole, but I made a few changes to suit my taste. I used a mix of frozen and fresh vegetables, and I added some extra herbs and spices. The result was a flavorful and comforting dish that was perfect for a weeknight meal.


Green Tree
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This veggie medley casserole was a real treat! The combination of colorful vegetables and savory sauce made for a delicious and satisfying dish. It was easy to prepare and a big hit with my family. I'll definitely be making it again soon.


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