VEGETABLE (OR SHRIMP) SATAY SKEWERS
Not only a great meal, shrimp satay is fun finger food and a super addition to any party tray. Use leftover peanut sauce, thickened with tangy black bean sauce and livened up with hot sauce and you've got a great dip for skewered shrimp. The sauce is perfect with vegetables too. I like to serve this dish with Asian noodles or rice and snap peas on the side.
Provided by Robin Miller : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Wooden or metal skewers
- In a small saucepan, combine reserved peanut sauce, black bean sauce and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
- Meanwhile, coat a stove-top grill pan, griddle or large skillet with cooking spray and set pan over medium-high heat. Skewer shrimp on skewers, leaving a little space between shrimp to allow for even cooking. Add shrimp skewers to hot pan and cook 5 minutes, until bright pink and cooked through, turning frequently.
- Serve shrimp with peanut sauce on the side (for dunking!).
- In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bosslady Nica
[email protected]I'm not sure about the combination of vegetables and shrimp in this recipe. It seems like it might be too many different flavors.
Daniel Ewing
[email protected]I'm not a big fan of satay, but I'm willing to give this recipe a try.
Ryan Henry
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Anik Dash
[email protected]I can't wait to try this recipe!
Shirley Jacob
[email protected]These skewers are perfect for a summer barbecue.
Abuubakary Rajabu
[email protected]The peanut sauce is amazing!
Tahmina Tania
[email protected]I'm definitely making these again.
Aashik Yadav
[email protected]These skewers are so good! I highly recommend them.
Alyssa Marie
[email protected]I make these skewers all the time for parties and potlucks. They're always a hit!
Suliman Salfe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Maani Rao
[email protected]I love the versatility of this recipe. You can use any type of vegetables or shrimp that you like.
Jayed Mia
[email protected]These skewers were easy to make and turned out perfectly. The vegetables were tender and flavorful, and the shrimp was cooked just right.
Grace Mbangweta
[email protected]I've never been a big fan of satay, but these skewers changed my mind. The flavors were so well-balanced, and the peanut sauce was to die for.
Staciee Lor
[email protected]These satay skewers were a huge hit at my party! I made both the vegetable and shrimp versions, and everyone loved them. The peanut sauce was especially delicious.