VEGETABLE ORZO
A great vegetarian side dish that that can be cut in half if necessary. Although, it does reheat well. This is really good with fish or chicken.
Provided by Teresa Jacobson
Categories Pasta Sides
Time 45m
Number Of Ingredients 13
Steps:
- 1. Combine water and vegetable broth and heat in microwave until very hot, about 5-7 minutes.
- 2. Meanwhile, heat olive oil in a large deep skillet over medium heat. Cook carrots, mushrooms, and onion; stirring occasionally, 5 minutes or until tender. Add orzo and garlic, cook for about 1 minute.
- 3. Stir in water/broth mixture, stir in salt, pepper, parsley flakes, and Mrs. Dash. Cook for 15-18 minutes or until water is completely absorbed, stirring often.
- 4. Stir in Parmesan cheese until melted and well combined. Serve.
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Mariam Sanni
[email protected]This dish is perfect for a cold winter day. It's warm and comforting and it fills you up.
Carole Devine
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. It's so creamy and flavorful.
Rocky Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a healthy and satisfying meal.
Suman
[email protected]This is a really flavorful and satisfying dish. I love the combination of vegetables and orzo.
Shaeid Gazi
[email protected]I've made this dish several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Mohamed Abdel Halim
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
abdallah emad
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
John Mosikela
[email protected]This is a great recipe for a healthy and satisfying meal. It's packed with vegetables and it's low in calories.
Elia Masindi
[email protected]I love that this dish is so versatile. You can add any vegetables you like and it's always delicious.
Fiona Barry
[email protected]This is a great recipe for using up leftover vegetables. I always have some leftover veggies in my fridge and this is a great way to use them up.
Korisnik Hedan
[email protected]This dish is perfect for a cold winter day. It's warm and comforting and it fills you up.
FAIZ UL HASSAN SHAIKH
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind. It's so creamy and flavorful.
Caleb Johnson
[email protected]This is my new favorite orzo recipe! It's so flavorful and satisfying. I'll definitely be making it again.
Abdulmalik yt
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Yours tausif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a healthy and satisfying meal.
Ch RashidMahmood
[email protected]I love how versatile this dish is. I've added different vegetables and herbs each time I've made it and it's always delicious.
Ava Crews
[email protected]This was my first time making orzo and it turned out great! The recipe was easy to follow and the dish was delicious.
Altafgb
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and packed with flavor.
calice mcdonald (leelee)
[email protected]This vegetable orzo was a hit with my family! The flavors were so well-balanced and it was the perfect comfort food on a cold night.