VEGETABLE PAKORA
Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Might I shamelessly suggest my Butter Chicken (Murgh Makhani) as a main dish? Serving size depends on how many other items are on one's plate to fill up on!
Provided by Sandi From CA
Categories Potato
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potato or yam slices until *just* tender, being careful not to overcook.
- Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place.
- Add the vegetables and mix in evenly.
- Deep fry in oil that is heated to 375° until deep brown (somewhere between 4-6 minutes per batch). Drain on paper towels and serve immediately.
- Serve with cilantro or mint chutney or cucumber raita.
Nutrition Facts : Calories 682, Fat 32.3, SaturatedFat 11.8, Cholesterol 49.7, Sodium 1931.7, Carbohydrate 69.9, Fiber 12.8, Sugar 16, Protein 31.4
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Connie Davis
[email protected]I can't wait to try this recipe! It looks so delicious.
Ashlee Wilkes
[email protected]These pakoras are the best I've ever had! I'll definitely be making them again.
Mubashir Banaris
[email protected]I've made these pakoras several times now, and they're always a hit. Thanks for sharing this recipe!
Eill
[email protected]These pakoras are a great way to get my kids to eat their vegetables.
Shaknur Islam
[email protected]I'm not a vegetarian, but I love these vegetable pakoras. They're so flavorful and satisfying.
Devil Rohan
[email protected]These pakoras are so addictive! I can't stop eating them.
kester bowen
[email protected]I added some chopped cilantro to the batter for extra flavor. It was a great addition!
Goma Devkota
[email protected]I'm allergic to gluten, so I used gluten-free flour in the batter. The pakoras still turned out great!
Namubiru
[email protected]These pakoras are the perfect appetizer or snack. They're also great for packing in lunches.
Max Esquivel
[email protected]I followed the recipe exactly, but my pakoras didn't turn out as crispy as I would have liked.
Kalungi Imran
[email protected]The pakoras were a little too oily for my taste, but overall they were still very good.
Pretty_Roslen
[email protected]I love that this recipe uses all fresh vegetables. It makes the pakoras so much more flavorful.
Abdo Ouarhou
[email protected]These pakoras were so easy to make! I had them on the table in under 30 minutes. And they were gone just as quickly!
Tha Boss Official
[email protected]I'm not usually a fan of pakoras, but these were really good! The batter was light and fluffy, and the vegetables were cooked perfectly.
Mursaleen Memon
[email protected]These vegetable pakoras were a hit at my party! They were crispy on the outside and tender on the inside, and the flavors were amazing. I especially loved the combination of spices in the batter.