VEGETABLE PASTA PIE
Number Of Ingredients 22
Steps:
- Combine ingredients in a medium bowl; mix well. Press spaghetti mixture into bottom and up the sides of a 9-inch pie pan to form a crust; set aside. Filling: In a large nonstick skillet combine vegetables, water, and garlic; cook over medium heat, stirring often, about 10 minutes or until vegetables are tender-crisp. Stir in remaining ingredients and simmer 5 minutes. Place over spaghetti pie crust. Topping: Combine Cheddar and cottage cheeses and top vegetable mixture. Bake at 350° for 30 minutes or until heated throughout and cheese is melted.
Nutrition Facts : Nutritional Facts Serves
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Mimi Jayden Matilda
[email protected]This pasta pie was a great way to use up leftover vegetables.
Folole Puepuemai
[email protected]I would make this pasta pie again.
Ugochi Iroh
[email protected]This pasta pie was a bit bland for my taste.
Javier Carrasco
[email protected]This pasta pie was easy to make and it turned out great! The vegetables were cooked perfectly and the pasta was al dente.
Muhammad Ali Shah
[email protected]I'm not a huge fan of pasta pies, but this one was really good! The vegetables were cooked perfectly and the sauce was flavorful.
Khaled Bouam
[email protected]This pasta pie was delicious! The vegetables were so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
scary man ink
[email protected]I made this pasta pie for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful.
Gerry Oliver
[email protected]This pasta pie was a hit with my family! The vegetables were cooked perfectly and the pasta was al dente. The sauce was flavorful and cheesy. I will definitely be making this again.