VEGETABLE PASTA SAUCE
A cousin of mine in Minnesota was the first one in our family to make this meatless spaghetti sauce. She passed down the recipe to various relatives over the years, and it's become a mainstay in my family. With its veggies and great garlic and herb flavor, you don't miss the meat in this thick sauce.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, saute the onion, green pepper and celery in oil until vegetables are tender. Add olives and garlic; cook 1 minute longer. , Dissolve bouillon in hot water; add to vegetable mixture. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, basil, oregano, salt if desired and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve with pasta.
Nutrition Facts : Calories 77 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 631mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
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Mehadi Hasan
[email protected]This sauce was a bit bland for my taste. I think it needed more garlic and herbs. I also found the texture to be a bit too thick. Overall, it was just okay.
Eddie Anderson
[email protected]Just tried this recipe and it's a keeper! The sauce is so creamy and flavorful. I used a combination of mushrooms, onions, and spinach, and it was delicious. Will definitely be making this again.
Tiana Muex
[email protected]I made this sauce last night and it was a big success! I used a mix of zucchini, carrots, and bell peppers, and it was so flavorful. I also added a bit of chili flakes for a little heat. It was the perfect sauce for a quick and easy weeknight meal.
Awais mehmood
[email protected]This vegetable pasta sauce is absolutely delicious! It's packed with flavor and has a great texture. I followed the recipe exactly and it turned out perfectly. I served it over whole wheat pasta and it was a hit with my family. We'll definitely be ma