VEGETABLE, RICE, AND LEMON SOUP
Categories Soup/Stew Egg Onion Rice Appetizer Lemon Celery Carrot Winter Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Bring chicken broth to boil in large pot over medium-high heat. Mix in carrots, celery, onion, then rice; return to boil. Reduce heat to medium-low, cover, and simmer until rice and vegetables are tender, about 20 minutes. Remove from heat. Ladle 2 cups hot broth from soup into measuring cup. Using electric mixer, beat whites in large bowl until stiff but not dry. Beat yolks into whites. At low speed, beat lemon juice, then 2 cups hot broth into egg mixture; return mixture to soup. Rewarm soup (do not boil). Season with salt and pepper. Ladle into bowls. Top with lemon slices and parsley, if desired.
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Lulunga Sharfiq
[email protected]This soup was too sour for me. I would use less lemon next time.
Scott Mash
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
ikechukwu patrick
[email protected]I'm not a big fan of lemon, but I really enjoyed this soup. The lemon flavor was subtle and didn't overpower the other flavors.
Sharif Waseem
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright yellow color of the soup, and they ate it all up.
jada madden
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
abby brown
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the lemon adds a nice brightness to the flavor.
SHAHID MIAN
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This soup is definitely a keeper!
Dash bangla.tv.24
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this soup was the perfect way to use them up.
Shannon Earle
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Nantumbwe Angel
[email protected]This soup was easy to make and very flavorful. I used brown rice instead of white rice, and it turned out great.
Mr. Boss Made Von
[email protected]I'm not a huge fan of vegetable soups, but this one was actually really good. The lemon added a nice tanginess that brightened up the flavors of the vegetables.
Alex Smith
[email protected]This soup was a hit with my family! The flavors of the vegetables, rice, and lemon were perfectly balanced. I especially loved the addition of the fresh dill, which gave the soup a bright, herbaceous flavor.