VEGETABLE SAMOSAS
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 12
Number Of Ingredients 7
Steps:
- In large skillet, heat 2 tablespoons oil over medium heat. Add potatoes and onion; cook, stirring constantly, about 15 minutes or until soft. Add peas and carrots and curry sauce and cook 4-5 minutes. Cool.
- Lightly flour baking sheet. Cut each wonton wrapper in half on the diagonal to make 2 triangles. Spoon 1-2 tablespoons filling in center of each triangle. Brush edges of wrappers with water; fold in half to form a triangle and press edges together to seal. Transfer to prepared baking sheet.
- In deep-fryer or deep, heavy pot, heat oil to 350 degrees F. Fry samosas a few at a time, turning occasionally, 2-3 minutes or until golden brown. Drain on paper towels. Serve with chutney.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 21.8 g, Cholesterol 0.7 mg, Fat 4.5 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 258.4 mg, Sugar 0.8 g
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Yeamin Toha
[email protected]I've never made samosas before, but these were so easy to make. I'll definitely be making them again.
ck Pillay
[email protected]These samosas are the perfect appetizer for a dinner party. They're elegant and delicious.
Uarda Lipscomb
[email protected]I love that these samosas are baked instead of fried. They're still crispy, but they're not as greasy.
Chiedza Ngazimbi
[email protected]These samosas are a great way to use up leftover vegetables. They're also a healthy and delicious snack.
fredrick powell
[email protected]I've been looking for a good vegetable samosa recipe and this one is perfect! The samosas were crispy and flavorful.
Faadumo Cismaan
[email protected]These samosas are so delicious! I love the combination of flavors and the crispy pastry.
Kayro Okinawa
[email protected]I made these samosas for my family and they were a huge hit! Everyone loved them.
Donnie Grissom
[email protected]These samosas are the perfect appetizer for a dinner party. They're elegant and delicious.
Malik Zeeshan7787offical
[email protected]I've never made samosas before, but these were so easy to make. I'll definitely be making them again.
Wai Ho Cheung
[email protected]These samosas are a great way to get your kids to eat their vegetables.
Pria Islam
[email protected]I love that these samosas are baked instead of fried. They're still crispy, but they're not as greasy.
Mataline Phillips
[email protected]These samosas are perfect for a party. They're easy to make and they can be served hot or cold.
Oyaroker Emanuel
[email protected]I'm not a big fan of samosas, but these were really good! The filling was flavorful and the pastry was flaky.
Becky Hendrix
[email protected]These samosas are a great way to use up leftover vegetables. They're also a healthy and delicious snack.
Zachary Thomas
[email protected]I made these samosas for my friends and they raved about them! They said they were the best samosas they've ever had.
Mr Abidul Islam
[email protected]These samosas are delicious! The filling is flavorful and the pastry is crispy. I will definitely be making these again.
Alfonso Taylor
[email protected]I've made these samosas several times now and they're always a hit. They're the perfect appetizer or snack.
SheaLeigh Wooten
[email protected]These samosas are so easy to make and they taste amazing! I love that I can use whatever vegetables I have on hand.
Jo A
[email protected]I made these samosas for my family and they loved them! The flavors were perfect and the pastry was flaky.
Nevaeh Spinner
[email protected]These samosas were a hit at my party! The filling was flavorful and the pastry was crispy. I will definitely be making these again.