VEGETABLE SAMOSAS
Steps:
- Mix 1 cup leftover mashed potatoes, 1/2 cup chopped leftover cooked vegetables (such as carrots or green beans), 1/2 cup thawed frozen peas, 1/4 teaspoon curry powder and 1 tablespoon each chopped cilantro, mint and ginger; season with salt and cayenne pepper. Roll a sheet of puff pastry into a 14-inch square, then cut into 25 smaller squares and place 1 tablespoon filling in the center of each. Brush the edges with a beaten egg, fold into triangles and press to seal. Bake at 350 degree until golden brown, 20 to 25 minutes. Mix yogurt with leftover cranberry sauce for dipping.
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Mian Rameez
[email protected]I loved these samosas! The filling was flavorful and the pastry was crispy. I will definitely be making these again.
Frempong Samuel
[email protected]These samosas were easy to make and they turned out great! The filling was flavorful and the pastry was flaky.
Issy Baker
[email protected]I'm not a vegetarian, but these vegetable samosas were really good. The filling was flavorful and the pastry was crispy.
Ayan Halder
[email protected]These samosas were perfect! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
PRITCHARD BATHAMI
[email protected]The samosas were delicious, but they were a bit too greasy. I think I'll try frying them in less oil next time.
Nirmala Bc
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them.
Kasada Mustafu
[email protected]I'm not a big fan of samosas, but these were really good. The filling was flavorful and the pastry was crispy.
Zeshan Meo
[email protected]These samosas were amazing! I loved the combination of flavors and textures. The pastry was flaky and the filling was savory and delicious.
Ewald Roland Ornando Robles de Medina
[email protected]The samosas were good, but I think they would have been better if I had used a different type of pastry. The one I used was a bit too thick.
Hammad Anwar
[email protected]These samosas were a bit too oily for my taste. I think I'll try baking them next time.
Md jillur rahman
[email protected]The samosas were delicious, but I found the filling to be a bit bland. I added some extra spices to taste.
Gori khan
[email protected]These samosas were so easy to make and they turned out perfect! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Ad. Razzak
[email protected]I've made these samosas several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Asad Miah
[email protected]These vegetable samosas were a hit at my party! They were easy to make and so delicious. The flavors were perfect and the samosas were crispy on the outside and tender on the inside.