With shrimp, asparagus and a blend of peppers, this refreshing salad is not only delicious but pleasing to the eye as well!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions; drain and rinse with cold water. Place in a large serving bowl; cool. Place the asparagus in a small saucepan; add a small amount of water. Bring to a boil; cook for 3 minutes. Drain and rinse with cold water., Add the asparagus, shrimp, artichokes, snow peas, peppers, onions and celery to the rice. In a small bowl, whisk the oil, lemon juice, parsley, soy sauce, lemon-pepper, salt and pepper. Pour over shrimp mixture and toss gently. Chill until serving.
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lama kiran
[email protected]This salad was a bit too bland for my taste. I think it could use some more seasoning.
Colleen Maxwell
[email protected]This is the best shrimp salad recipe I've ever tried. The dressing is perfect and the shrimp are cooked perfectly.
Agharese Marvellous
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Abdullah Mehar
[email protected]This is a great recipe for a party. It's easy to make and it's always a crowd-pleaser.
Imegi Favour
[email protected]I made this salad for my husband and he loved it. He said it was the best shrimp salad he's ever had.
Alfred Mwenge
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lwazi lwaRh
[email protected]I'm not a big fan of shrimp, but I loved this salad. The dressing is amazing!
EGG DOG
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Anthony Anderson
[email protected]This salad is so flavorful and refreshing. I love the combination of the shrimp and vegetables.
Rehan Siddique
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Mubsher Islam
[email protected]This is a great recipe for a light and healthy lunch or dinner. The shrimp and vegetables are packed with flavor, and the dressing is light and refreshing.
Kadija Morenike
[email protected]I made this salad for a potluck and it was a big success. Everyone loved it! The shrimp were especially popular.
NIRAJAN BANIYA
[email protected]I followed the recipe exactly and the salad turned out great. The shrimp were cooked perfectly and the vegetables were crisp and flavorful. The dressing was light and tangy, and it complemented the salad perfectly.
Lewany Khan
[email protected]This shrimp salad was a hit with my family! The combination of the sweet shrimp, crunchy vegetables, and creamy dressing was perfect. I will definitely be making this again.