VEGETABLE SHRIMP STIR-FRY
Tossed in a wok or sizzled in a skillet, this stir-fry couldn't be simpler. Sesame oil and seeds add a delicate, nutty flavor to crisp vegetables and tender shrimp. -Athena M. Russell, Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients until smooth; set aside., In a large skillet or wok, stir-fry shrimp in 2 teaspoons oil for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm., Stir-fry the onions in remaining oil for 3 minutes. Add the peas and corn; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add garlic and gingerroot; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Sprinkle with sesame seeds. Serve with rice noodles if desired.
Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 676mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
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Vsosv Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]I love the sauce in this stir-fry. It's so flavorful and it really makes the dish.
Yusra Nasir
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Laiq Hussain
[email protected]I love the combination of vegetables and shrimp in this stir-fry. It's a great way to get a variety of nutrients.
Naciima Abdisamad
[email protected]This stir-fry is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
than Z W
[email protected]I love that this stir-fry is so quick and easy to make. I can have it on the table in less than 30 minutes.
Sahasan magar
[email protected]This is one of my favorite stir-fry recipes. It's always a hit with my family and friends.
Ali Depar
[email protected]I highly recommend this stir-fry recipe. It's easy to make, delicious, and healthy.
Benjamin Ampiah
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Shye Jeter
[email protected]I love the sauce in this stir-fry. It's so flavorful and it really coats the vegetables and shrimp.
MARYAM SYED Gulali khan
[email protected]This stir-fry is a great option for a quick and easy weeknight meal.
Faiez Ali
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have some leftover broccoli or carrots in my fridge, and this is a great way to use them up.
bonface muchiri
[email protected]I love that this stir-fry is so versatile. You can use any vegetables you have on hand.
Lsmeeail Watto
[email protected]This stir-fry is a great way to sneak some extra vegetables into your diet. My kids love it!
Abdullah Shaukat
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The vegetables are always crisp and the shrimp are always cooked perfectly.
Zaid Abbasi
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and the results are always delicious.
Sana Mehmood
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved the combination of vegetables and shrimp.
Abbas Salihu
[email protected]This vegetable shrimp stir-fry was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.