VEGETABLE SPAGHETTI BAKE
A delicious vegetarian dish, perfect alone or completed with a crisp green salad. Enjoyed by both vegetarians and non-vegetarians. Originally from Taste of Home's Light and Tasty, March 02.
Provided by LUv 2 BaKE
Categories One Dish Meal
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti, drain, and place in a large bowl; Add 1 1/2 cups spaghetti sauce, set aside.
- Saute zucchini and next 5 ingredients in oil until tender.
- Spread 1/2 cup spaghetti sauce in a 13x19" baking dish coated with cooking spray.
- Layer with half of each the spaghetti mixture, cottage cheese, vegetables, and mozzarella cheese; repeat layers.
- Cover with remaining sauce and sprinkle with parmesan cheese.
- Cover and bake at 350F for 30 minutes; uncover and bake 10-15 minutes or until bubbly.
- Let stand 10 minutes before serving.
- Serves 9: 1 serving = 3/4 cup 290cal, 6g fat, 36g carb, 4g fibre, 18g protein.
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Ulogu Gabriella
[email protected]This recipe was a bit too time-consuming for me. I would prefer a dish that can be made in less than an hour.
Aianna Howard
[email protected]I had some trouble getting the cheese to melt evenly. I think I would try using a different type of cheese next time.
Tanver Rahman
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs.
Fahim Alam Rabbi Chy
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Haider Yousaf
[email protected]This was a great way to use up leftover vegetables. I added some cooked chicken and it made a complete meal.
Treasurer Rwanda (FlasH TreasurEBugatti)
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor and the creamy sauce.
Benedicta Efe
[email protected]This dish was easy to make and very flavorful. I would recommend using a variety of vegetables to add more color and flavor.
kh shorts
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
EDRISA BRYANT
[email protected]This was a great way to get my kids to eat their vegetables. They loved the cheesy topping and the pasta was cooked just right.
Atif 1945
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly delicious. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Janet Wangeci
[email protected]This vegetable spaghetti bake was a hit with my family! The flavors were so well-balanced and the texture was perfect. I especially loved the crispy cheese topping.