VEGETABLE STEAK KABOBS
The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork, too. -Norma Harder, Weyakwin, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk oil, vinegar, ketchup, garlic, Worcestershire sauce and seasonings. Pour 1/2 cup marinade into a large resealable plastic bag. Add beef; seal bag and turn to coat. Pour remaining marinade into another large resealable plastic bag. Add mushrooms, onions, tomatoes and peppers; seal bag and turn to coat. Refrigerate beef and vegetables 8 hours or overnight., Drain beef, discarding marinade. Drain vegetables, reserving marinade for basting. On six metal or soaked wooden skewers, alternately thread beef and vegetables., Grill kabobs, covered, over medium heat or broil 4 in. from heat 10-15 minutes or until beef reaches desired doneness and vegetables are crisp-tender, turning occasionally. Baste with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 99mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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levy levy
[email protected]These vegetable steak kabobs are simply delicious. The vegetables are cooked perfectly, and the marinade adds a wonderful flavor.
SK Jakir Bangla
[email protected]These vegetable steak kabobs are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.
Freedom Rushing
[email protected]I love the smoky flavor that the vegetables get from being grilled. These vegetable steak kabobs are a great way to enjoy grilled vegetables without having to worry about them falling through the grates.
Rory robertson
[email protected]These vegetable steak kabobs are a great way to add some variety to your grilling repertoire. They're also a great way to use up leftover vegetables.
Your Boy
[email protected]I've made these vegetable steak kabobs several times, and they're always a crowd-pleaser. They're perfect for parties or potlucks, and they're always a hit.
Nyiramategeko Catherine
[email protected]These vegetable steak kabobs are a great way to get your kids to eat their vegetables. My kids love them, and they always ask for seconds.
_janiyaarianna_
[email protected]I love the versatility of these vegetable steak kabobs. You can use any kind of vegetables you like, and you can marinate them in any kind of sauce. I've even made them with tofu instead of vegetables, and they were delicious.
Mdu Cele
[email protected]These kabobs are so easy to make, and they're a great way to use up leftover vegetables. I always have a few on hand in the fridge, and they're always a hit with my family.
I love You
[email protected]I'm not a vegetarian, but I love these vegetable steak kabobs. They're so delicious and satisfying, and they're a great way to get your daily dose of veggies.
Hoodo Codey
[email protected]These vegetable steak kabobs were a hit at our last cookout! The veggies were perfectly tender and flavorful, and the kabobs were easy to make. I'll definitely be making these again.