VEGETABLE STEW WITH COUSCOUS
Categories Soup/Stew Vegetable Stew Vegetarian Raisin Butternut Squash Winter Healthy Vegan Chard Mustard Greens Couscous Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and cook squash and onion with salt to taste, stirring occasionally, until browned lightly, about 5 minutes. Reduce heat to moderately low and cook mixture, covered, stirring occasionally, about 5 minutes, or until squash is almost tender.
- While squash mixture is cooking, in a small saucepan bring water to a boil. Stir in couscous and let stand, covered, off heat 5 minutes. Stir in parsley and salt to taste and keep warm, covered.
- Add mushrooms to squash mixture and sauté over moderately high heat, stirring occasionally, until mushrooms are golden. In a large measuring cup stir together broth, cider or juice, and flour. Stir broth mixture and raisins into vegetable mixture and simmer over moderate heat until sauce is thickened slightly, about 2 minutes. Place mustard greens or chard on top of stew and add salt to taste. Simmer stew, covered, 1 minute, or until greens are wilted.
- Serve stew with couscous.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremiah
[email protected]The stew was a bit bland for my taste, but the couscous was perfect.
Azakhiwe Tunzi
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the whole family loved it.
Maureen Iweriebor
[email protected]The vegetable stew with couscous was a flavorful and satisfying meal. The vegetables were cooked perfectly and the couscous was fluffy and light.
yeakub ali
[email protected]This stew was delicious and easy to make. I especially liked the addition of the couscous.
Dope Design
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Tammy Hunt-Garcia
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Tabitha Wanjogu
[email protected]This dish was a great way to use up leftover vegetables. The stew was hearty and flavorful, and the couscous added a nice touch of texture.
Mohammad Mosarof
[email protected]The vegetable stew with couscous was easy to make and turned out great! The flavors were well-balanced and the vegetables were cooked perfectly. I'll definitely be making this again.
Deepak Thakuri
[email protected]Tried this recipe last night and it was a hit! The stew was flavorful and the couscous was fluffy. My family loved it.
Pierre Sarah Orlane
[email protected]This vegetable stew with couscous was a delightful culinary experience. The flavors of the vegetables and spices blended harmoniously, creating a rich and flavorful broth. The couscous cooked perfectly, absorbing the delicious flavors of the stew. Ov