VEGETABLE STIR-FRY
Categories Mushroom Side Stir-Fry Quick & Easy Dinner Carrot Cabbage Vegan Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- 1. In a small bowl stir together broth, rice wine, sugar, cornstarch, and salt until smooth. Set aside.
- 2. Heat a wok over high heat until hot. Add vegetable and sesame oil and heat until it just begins to smoke. Stir-fry carrots 3 minutes. Add mushrooms, cabbage, garlic, and ginger and stir-fry 2 minutes, or until carrots are crisp-tender. Add broth mixture to vegetables. Stir-fry vegetables an additional minute to coat. Add scallions and stir to combine. Serve immediately.
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Azad
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
md 0mit hasan
[email protected]This recipe is very easy to follow and the results are delicious.
Holly Wignall
[email protected]I'm always looking for new stir-fry recipes and this one is definitely a winner.
Bong Tube
[email protected]This recipe is a great way to use up leftover vegetables.
Rao Gulfam
[email protected]I'm not a big fan of vegetables, but this stir-fry was delicious.
Athini Mzamo
[email protected]This is a great healthy meal that's also very affordable.
Ayman Ali
[email protected]I've made this stir-fry several times now and it's always a hit.
Keisha Dawes
[email protected]This recipe is so versatile. You can add any vegetables you like.
Rebecca Emond
[email protected]This was so good! I added some chicken to it and it was a complete meal.
Rory Ahmed
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very easy to make.
Max Moore
[email protected]I made this stir-fry for dinner last night and it was a hit! My family loved it.
Harly Baby
[email protected]This stir-fry recipe is a keeper! The vegetables were perfectly crisp and flavorful, and the sauce was delicious. I will definitely be making this again.