VEGETABLE-STUFFED PORTOBELLOS
I often substitute portobellos for hamburger patties, but in this open-faced recipe, they take the place of buns. My family loves this tasty, healthful dinner, and it's ready in no time. - Elizabeth Doss, California City, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a food processor, combine the beans, 1 tablespoon oil, water, rosemary, garlic, salt and pepper. Cover and process until pureed; set aside., Place mushrooms on a broiler pan coated with cooking spray. Broil 4 in. from the heat until mushrooms are tender, 6-8 minutes on each side., Meanwhile, in a small nonstick skillet add remaining oil; saute red pepper, red onion and zucchini until tender., Spread about 1/3 cup reserved bean mixture over each mushroom; top with 1/2 cup vegetable mixture. Sprinkle with cheese. Broil until cheese is melted, 2-3 minutes.
Nutrition Facts : Calories 252 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 378mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 11g protein. Diabetic Exchanges
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md Almin
[email protected]Overall, I was not impressed with this recipe. I would not recommend it to others.
Umair Hazarvi
[email protected]The portobellos were a bit tough, and the stuffing was a little dry.
Onetonymoe
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make stuffed portobellos.
Akhilesh Tp
[email protected]These stuffed portobellos were a bit bland for my taste. I would have liked more seasoning in the stuffing.
Erum Nadeem
[email protected]I've been making this recipe for years, and it's always a favorite. The portobellos are always cooked perfectly, and the stuffing is delicious. I highly recommend this recipe!
Irfan Memon
[email protected]I made these stuffed portobellos for a party last weekend, and they were a huge success! Everyone loved them. I will definitely be making them again.
Shahriar Abir
[email protected]These stuffed portobellos were delicious! The portobellos were cooked perfectly, and the stuffing was flavorful and savory. I would definitely recommend this recipe.
Aiza y Saimon robart
[email protected]I loved these stuffed portobellos! They were so easy to make, and they tasted amazing. I will definitely be making them again.
Amani Samingoen
[email protected]These stuffed portobellos were amazing! The flavors were incredible, and the portobellos were cooked perfectly. I will definitely be making these again and again.
Onoka Annabel
[email protected]I made these stuffed portobellos for dinner last night, and they were a big hit with my family. The portobellos were tender and flavorful, and the stuffing was delicious. I will definitely be making these again.
Carla Nakhle
[email protected]I followed the recipe exactly, and the stuffed portobellos turned out great. They were very flavorful and juicy. I would definitely recommend this recipe to others.
tiky
[email protected]These stuffed portobellos were so easy to make, and they turned out amazing. The flavors were incredible, and the portobellos were cooked to perfection. I will definitely be making these again soon.
Umair Mehar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The portobellos are so hearty and flavorful, and the stuffing is the perfect complement. I highly recommend this recipe!
Chaminda silva
[email protected]These stuffed portobellos were a hit at my last dinner party! The combination of vegetables, cheese, and herbs was delicious, and the portobellos were cooked perfectly. I will definitely be making these again.