VEGETABLE THAI GREEN CURRY
This has become my favorite dish. It's nutritious and vegan friendly. I have to have it once a week. My family loves it as well. Serve with cooked rice or rice noodles.
Provided by KCOOPER78
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a large, heavy-bottomed skillet over medium-high heat. Add eggplant and cook, stirring occasionally, until browned, about 5 minutes. Transfer to a bowl.
- Heat another tablespoon of oil in the skillet. Add mushrooms and saute until tender, about 5 minutes. Transfer to the bowl with the eggplant.
- Add remaining oil, onion, garlic, and Thai chile to the skillet. Cook until onion begins to soften, about 5 minutes. Stir in coconut milk, broth, curry paste, snow peas, bell pepper, and salt. Return eggplant and mushrooms to the skillet.
- Bring curry to a simmer, reduce heat to low, and cook until vegetables are tender, about 15 minutes.
Nutrition Facts : Calories 268.5 calories, Carbohydrate 19.8 g, Fat 27.8 g, Fiber 5.4 g, Protein 9.6 g, SaturatedFat 7.1 g, Sodium 1064.1 mg, Sugar 7 g
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United 86
[email protected]The curry was good, but I found it to be a bit too sweet for my taste. I would recommend using less sugar next time.
Mr Cedric Tanner
[email protected]This curry was easy to make and very flavorful. I would recommend adding more vegetables to the dish for a heartier meal.
Bahram Khan love Pakistan
[email protected]I followed the recipe exactly and the curry turned out great! I will definitely be making this again.
Shaheryar Khan
[email protected]This curry was delicious! I made it for a party and everyone loved it. The vegetables were perfectly cooked and the sauce was creamy and flavorful.
Ebraim Swoosh
[email protected]The curry was a bit too spicy for my taste, but overall it was a good dish. I would recommend using less green curry paste if you don't like spicy food.
Letty Lopez
[email protected]This dish was easy to make and packed with flavor. I loved the combination of vegetables and the creamy coconut sauce.
Saim Butt
[email protected]I'm not usually a fan of vegetarian dishes, but this curry was surprisingly good! The green curry paste gave it a nice kick, and the vegetables were tender and flavorful.
Taurean Myers
[email protected]This Thai green curry was a hit with my family! The flavors were authentic and delicious, and the vegetables were cooked perfectly. I will definitely be making this again.