VEGETABLE TWO-GRAIN CASSEROLE
Make and share this Vegetable Two-Grain Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the first 10 ingredients; stir in the water.
- Transfer mixture to an ungreased 2-quart casserole.
- Bake, covered, at 350° for 1 hour, 15 minutes or until the barley and bulgur are tender, stirring twice.
- Stir again; sprinkle with cheese.
- Cover and let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 412, Fat 6.8, SaturatedFat 3.4, Cholesterol 14.8, Sodium 505.9, Carbohydrate 70.8, Fiber 17.9, Sugar 2.3, Protein 20.7
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muhammed anas
[email protected]I would definitely recommend this casserole to others.
Ahmad Moussawel
[email protected]This casserole was a great way to get my kids to eat their vegetables.
Verynice Olomy
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Roxy Iglesias
[email protected]This is my go-to casserole recipe when I'm short on time. It's quick and easy to make, and it always turns out great.
Michael Stokes
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Marifulislam Hasan
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful.
Sanjay Pasman
[email protected]Delicious and healthy!
Sizamile Ngubane
[email protected]This casserole was a great way to use up leftover vegetables. It was easy to make and tasted delicious.
Lennox Mdoda
[email protected]I thought this casserole was just okay. The vegetables were a bit mushy for my taste, and the breadcrumb topping was too dry.
Egyin Stephen
[email protected]This casserole was delicious! The vegetables were tender and flavorful, and the grains added a nice heartiness. I will definitely be making this again.
Shaharin Parvez
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good as the first day.
Portia Linda Mbelekwane
[email protected]This casserole was a hit with my family! The combination of vegetables, grains, and cheese was perfect. I especially loved the crispy breadcrumb topping.