VEGETABLES IN SPICED COCONUT MILK
Steps:
- Cut the potatoes and carrots into 1/2-inch cubes. In a large pot combine the potatoes, carrots, onions, green chiles, ginger, ground masala, fennel, cinnamon stick, cloves, salt, and 1 cup water; bring to a boil. Reduce the heat, cover, and simmer until the vegetables are tender, about 10 minutes.
- Add the cauliflower, beans, and 3/4 cup of the coconut milk, cover, and continue cooking until the cauliflower is tender but not mushy, 5 to 10 minutes.
- Add the peas and the remaining 1/4 cup coconut milk and when it simmers remove from the heat. Set aside.
- In a small frying pan, heat the oil over medium high heat. Add the mustard seeds and cover. When the seeds pop, toss in the dried red chilies, curry leaves, and shallots and fry until the shallots brown. Pour the mixture over the vegetables and stir to combine. Taste for salt.
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Supportive Prabeen
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out perfectly. I love the combination of vegetables and coconut milk, and the spices give it a really nice flavor.
Joshua Jameson
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious and flavorful meal. I highly recommend it to anyone who loves vegetables.
Hamza Liaqat
[email protected]I've made this dish several times, and it's always a hit. It's a great way to change up your usual vegetable routine, and it's also a great dish to serve to guests.
Henos Love Louis
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients, and it's also very flavorful. I highly recommend it.
Play Phone
[email protected]I'm a big fan of coconut milk, and this dish is a great way to showcase its flavor. The sauce is creamy and flavorful, and it pairs perfectly with the vegetables.
Areej Ayesha
[email protected]This dish is a great way to use up leftover vegetables. I often make it with whatever vegetables I have on hand, and it always turns out delicious.
Star uwu
[email protected]I love the fact that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the amount of spices to suit your own taste.
Ayegal Ayegal
[email protected]I'm always looking for new and easy vegetarian recipes, and this one definitely fits the bill. It's quick and easy to make, and it's always a hit with my family and friends.
Ikraan salax Mss Eglan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce, and they ate all of their vegetables without complaining.
Cuenta
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again, even for meat-eaters.
Maxine Bugarin
[email protected]This was a great recipe! I made it for a party and everyone loved it. The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this again.
CYNTHIA BOAMAH
[email protected]I thought this dish was just okay. The vegetables were a bit overcooked and the sauce was a bit bland. I would not make this again.
Naomi Willkenson
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The vegetables were cooked well and the sauce was very flavorful. I would make it again, but I would use less curry powder.
Khan Ali
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
MrNitesh Ram
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out perfectly. I love the combination of vegetables and coconut milk, and the spices give it a really nice flavor.
Mr siam Mr siam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The vegetables were perfectly cooked and the sauce was delicious. I especially loved the hint of spice from the curry powder.
Jessie Jessie
[email protected]This dish was a hit with my family! The flavors were amazing and the coconut milk gave it a creamy texture that we all loved. I will definitely be making this again.