An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"
Provided by ladyfingers
Categories Cauliflower
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- If using fresh vegetables, break into florets.
- Steam vegetables until almost done.
- Put into a 2 quart buttered baking dish.
- Cover with soup, parmesan cheese and onions.
- Bake, covered at 350 degrees for 15 minutes.
- Remove cover and bake for an additional 15 minutes.
- If microwaving, follow above directions, using a 2 quart glass baking dish. Microwave on high for 4-5 minutes, or until heated through.
Nutrition Facts : Calories 119.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 7.3, Sodium 532.1, Carbohydrate 12, Fiber 3.5, Sugar 3.3, Protein 7
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AGD OVI YT
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
NirobBP NirobBP
[email protected]This dish was a disappointment. The vegetables were mushy and the sauce was too runny.
Nirmala Bissoo
[email protected]The vegetables were a bit too crunchy for my liking, but overall a good recipe.
Rashanda Ray
[email protected]This dish was a bit too bland for my taste, but I added some extra seasonings and it was perfect.
Simbulele Big bowl
[email protected]I love how versatile this recipe is. I've used different vegetables each time and it's always delicious.
Md Shohel Ahmed
[email protected]This dish is a keeper! I've already made it twice and it's a hit every time.
Francina Mwaanga
[email protected]Followed the recipe exactly and it turned out great! Thanks for sharing.
Tshepo mabasa
[email protected]The vegetables were a bit overcooked, but the sauce was delicious.
Sukurat Kehinde
[email protected]Not as flavorful as I expected, but still a decent dish.
jermaine webber
[email protected]The sauce was a bit too sweet for my taste, but overall a good recipe.
Tutul Hasan
[email protected]Perfect for a healthy and flavorful side dish.
A AkaSH
[email protected]Even my picky kids loved this dish! That's a win in my book.
Kaakaa Cade
[email protected]Nice change from the usual vegetable dishes. The herbs really make a difference.
Presh _soul
[email protected]Great recipe! I added some extra spices to give it a bit of a kick.
Jharna Giri
[email protected]A bit more work than I expected, but worth it in the end. The vegetables were perfectly cooked and the sauce was divine.
Mahadi Hasan Niloy
[email protected]Loved the vibrant colors and flavors of this dish. Perfect for a summer barbecue.
Louinel Richard
[email protected]So easy to make and so delicious! Will definitely be a regular in our meal rotation.
josh crow
[email protected]Wow, this dish was a hit at our last dinner party! Everyone raved about the flavors and textures. I'll definitely be making it again.