VEGETARIAN BAKED BEANS
Make and share this Vegetarian Baked Beans recipe from Food.com.
Provided by hlkljgk
Categories Beans
Time 10h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans overnight in large bowl of cold water.
- Discard water in the morning and drain.
- Put beans in crockpot and cover with water (should be about 1/2" above the beans.) Add remaining ingredients.
- (No need to saute' onion and garlic first.) Stir well.
- Put crockpot on high for approx.
- 2 hours and turn to medium heat overnight.
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Afridi Nobi
[email protected]These baked beans were a bit bland for my taste. I think I'll add some more spices next time.
Kitamirike Dan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always tender and the sauce is always flavorful. I highly recommend this recipe!
Ssss Mmmm
[email protected]Great recipe! The beans were perfectly cooked and the sauce was flavorful. I served it with some grilled tofu and it was a delicious and satisfying meal.
William Dunford
[email protected]Delicious and easy to make! I used a can of fire-roasted tomatoes instead of diced tomatoes, and it added a nice smoky flavor. Will definitely be making this again.
geofrey kamurare
[email protected]These baked beans were a hit with my family! I especially loved the addition of the smoky tempeh, which gave the dish a really hearty and flavorful twist. I also appreciated how easy the recipe was to follow, even for a beginner cook like me.