VEGETARIAN BLACK BEAN AND SWEET POTATO TACOS RECIPE BY TASTY
Here's what you need: sweet potato, olive oil, kosher salt, ground black pepper, corn tortillas, black beans, pico de gallo, avocado, fresh cilantro
Provided by Pierce Abernathy
Categories Lunch
Time 30m
Yield 2 tacos
Number Of Ingredients 9
Steps:
- Toss the sweet potatoes with the olive oil, salt, and pepper in a medium microwave-safe bowl, and microwave until tender, about 2 minutes.
- Heat the tortillas in a dry skillet over low heat and fill with cooked sweet potatoes, black the beans, pico de gallo, and avocado. Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 145 calories, Carbohydrate 22 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, Sugar 2 grams
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raeesKZ KZ
[email protected]I loved the sweet and savory flavor combination of these tacos. The chipotle crema was also a great addition.
Jani 444
[email protected]These tacos were easy to make and very flavorful. I would definitely recommend them to anyone looking for a healthy and delicious vegetarian meal.
Henok Dender
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. They were a great way to get my daily dose of vegetables.
Yours_by_ Adored
[email protected]These tacos were a bit too bland for my taste. I would recommend adding more spices or using a different type of salsa.
Zeina Ahmed
[email protected]I made these tacos with corn tortillas and they were delicious. I also added some avocado and salsa.
Lauren Haydenn
[email protected]These tacos were a great way to use up some leftover sweet potatoes. They were also a hit with my kids.
Daily Mazza
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these tacos. The chipotle crema helped to balance out the sweetness of the potatoes.
Samita Shrestha
[email protected]I loved the combination of flavors in these tacos. The sweet potatoes and black beans were a perfect match.
Cow Cow
[email protected]These tacos were so easy to make and they tasted amazing. I will definitely be making them again.
Mubeen Soomro
[email protected]I'm always looking for new vegetarian taco recipes and this one is definitely a keeper. Thanks for sharing!
Tayyibah Farooq
[email protected]I made these tacos for a party and they were a big hit! Everyone loved them.
ashique abbasi
[email protected]I had some trouble finding chipotle peppers in adobo sauce, but I was able to find them at a Mexican grocery store. Other than that, the recipe was easy to follow and the tacos were delicious.
Popy Rani Dey
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chipotle pepper if you don't like spicy food.
Kafuko Ibrahim Tenwa
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. They were packed with flavor and the sweet potatoes were a great addition.
Prince Sajid
[email protected]The tacos were delicious! The sweet potatoes were cooked perfectly and the black beans added a nice savory flavor.
Denise H
[email protected]These tacos were easy to make and very flavorful. I would recommend them to anyone looking for a vegetarian taco recipe.
Zainali Zainali
[email protected]I loved the combination of black beans and sweet potatoes in these tacos. The chipotle crema was also a great addition.
Kids Twenty
[email protected]These tacos were a hit with my family! The flavors were amazing and the sweet potatoes added a nice touch of sweetness. I will definitely be making these again.