VEGETARIAN BORSCHT
Provided by Barbara Kafka
Categories dinner, soups and stews, appetizer, main course
Time 1h45m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Soak the dried mushrooms in 1 cup warm water for 15 minutes. Drain and squeeze out the excess liquid. Strain all the soaking liquid through a coffee filter or cloth. Reserve the liquid (there should be 1 cup) and the mushrooms separately.
- In a tall, narrow stockpot, warm the oil over medium heat. Stir in the fresh mushrooms, and cook, stirring occasionally, for 4 minutes. Stir in the onions, and cook, stirring occasionally, for 8 minutes.
- Add the beets, carrots, parsnips, celery root, 8 cups water and the mushroom soaking liquid. Bring to a boil. Lower the heat, and simmer for 5 minutes. Stir in the potatoes, cabbage, garlic, and if using, the beet greens. Dissolve the tomato paste in 1/2 cup of the liquid, and stir back into the soup. Return to a boil. Lower the heat, and simmer for 5 minutes. Stir in the soaked dried mushrooms, and simmer for 5 minutes or until all the vegetables are tender.
- Remove from the heat. Stir in the dill, sugar, vinegar, salt and pepper. Pass around bowls of the chopped dill and sour cream for garnish
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Hggfff Tgggh
[email protected]I found this soup to be a bit bland.
Shaeid Gazi
[email protected]This soup is a bit too sour for my taste.
Pinky Pascall
[email protected]I love the bright red color of this soup. It's so festive and inviting.
Hamza Mohammad
[email protected]This soup is a great way to get your kids to eat their vegetables.
kyakuwa benon
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Finu linu
[email protected]This is a great recipe for beginners. It's easy to follow and the soup turns out delicious.
mdnajmul miah
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
BKs RAJ KHULNA
[email protected]This soup is so versatile. You can add or remove vegetables to suit your taste. I also like to experiment with different spices.
Maricel Yanguas
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really delicious soup.
Mr Saim King
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and nourishing.
op yt game
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for easy meals later.
Bolo Bowman
[email protected]This vegetarian borscht is a great way to use up leftover vegetables. I had some carrots, celery, and beets that were about to go bad, so I threw them all in the pot and it turned out great.
Masher Davido
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about how flavorful and delicious it was. I will definitely be making this again.
Immy Morrison
[email protected]This soup was so easy to make and it turned out delicious! I followed the recipe exactly and it came out perfect. My husband and kids loved it too.
Morati 01
[email protected]I've never been a fan of borscht, but this vegetarian version changed my mind. It was light and flavorful, with a perfect balance of sweet and sour. I'll definitely be making this again.
Sabino Da Costa
[email protected]This vegetarian borscht was a hit with my family! The flavors were rich and satisfying, and the vegetables were cooked perfectly. I especially loved the addition of the dill, which gave the soup a nice fresh flavor.