VEGETARIAN BREAKFAST BURRITO
Hash browns with spinach, scrambled egg whites, and shredded mozzarella cheese make a quick and hearty breakfast for families on the go.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a large skillet, over medium heat, cook hash brown potatoes according to package directions. Add fresh spinach to skillet towards the end of cooking time and toss lightly. Cook until spinach is slightly wilted and soft.
- In a non-stick skillet, over medium heat, scramble egg whites, seasoning with salt and pepper to taste.
- To serve, lay tortillas on a work surface. Fill each with approximately 2 oz. of mozzarella, then spoon in egg whites and potato/spinach mixture, dividing evenly between each tortilla. Roll burrito style, heat in microwave for 30 seconds each, or for a crispier outside, bake in 350 degrees F oven for 5 minutes and serve.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 42.1 g, Cholesterol 36.3 mg, Fat 17.8 g, Fiber 3.1 g, Protein 29.4 g, SaturatedFat 8.6 g, Sodium 952.4 mg, Sugar 3.4 g
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Kate Royalton
[email protected]These burritos are so delicious and versatile. I can't wait to try different variations.
Kajol Akther
[email protected]I'm always looking for new vegetarian breakfast recipes, and this one is definitely a keeper.
Sk Nabil hossain Shakil
[email protected]These burritos are a great way to get my kids to eat their vegetables.
Nabina Thapa
[email protected]I've never made a breakfast burrito before, but this recipe was so easy to follow that I'm definitely going to make it again.
Vinod Jatav
[email protected]These burritos freeze well, so I can make a big batch and have them on hand for busy mornings.
Ellen Baker Palacios
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
MD. KAMRUZZAMAN MUllAH Ripon
[email protected]These burritos are so good, I could eat them for breakfast, lunch, and dinner.
mello tyson
[email protected]I've made these burritos several times, and they're always a hit.
Avaid Jutt
[email protected]These burritos are a great way to use up leftover veggies.
Tshedimosetso Mtembu
[email protected]I'm not a vegetarian, but I love these burritos. They're so delicious and satisfying.
Pearl Silmon
[email protected]These burritos are the perfect way to start my day. They're filling, flavorful, and give me a boost of energy.
Sarina Bartholomew
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Ramon Contreras
[email protected]These burritos are so easy to make, and they're perfect for a quick and easy breakfast or lunch.
Kasajja Willy
[email protected]I've been making this breakfast burrito for years, and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Edison Jumping Eagle
[email protected]This vegetarian breakfast burrito was a hit with my family! The flavors were amazing, and the burritos were so filling and satisfying.