VEGETARIAN CALZONES
Our Test Kitchen home economists created this recipe for a flavorful sandwich that blends fresh herbs and three kinds of cheese.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute the onion, red pepper and mushrooms in oil until tender. Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. On a lightly floured surface, roll each ball of dough into a 5-in. circle. Spoon a fourth of vegetable mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edged to seal., Place on a greased baking sheet. Place a fresh dill sprig on each if desired. Beat egg yolk and brush over tops. Bake at 375° for 18-20 minutes or until golden brown.
Nutrition Facts :
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Rawan Al_Shabatat
[email protected]I'm not a vegetarian, but I love these calzones! They're so flavorful and satisfying. I always feel good about eating them because they're packed with healthy vegetables.
caano boy
[email protected]These calzones look delicious! I'm definitely going to try making them this weekend.
Joshua Ahoshi
[email protected]I love these calzones! They're so easy to make and they're always a hit with my friends and family. I usually make a double batch so I have some leftovers for lunch the next day.
Addan khan
[email protected]These vegetarian calzones were amazing! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making these again.
Vivien Mbandela
[email protected]I've made these calzones a few times now and they're always a crowd-pleaser. The dough is easy to work with and the filling is so versatile. I've tried different variations, like adding roasted red peppers or artichoke hearts, and they've all been de
Lanyero Hellen
[email protected]These vegetarian calzones were a hit with my family! The filling was flavorful and cheesy, and the dough was crispy and golden brown. I especially loved the addition of spinach and sun-dried tomatoes.