VEGETARIAN CARAMELIZED ONION & CHANTERELLE MUSHROOM STUFFING
This simple vegetarian stuffing recipe is made special with a handful of sourdough bread thrown into the mix, caramelized onions, and delicately-delicious chanterelle mushrooms.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees Fahrenheit and butter a 9x13 inch baking pan.
- Spread bread cubes on two rimmed cookie sheets and bake for about 10-12 minutes, stirring once, until they begin to turn golden brown and are fairly dry and crisp. Remove from oven and set aside.
- In a large saute pan over medium heat, melt butter.
- Add onions, 1 teaspoon salt and a couple grounds of fresh ground pepper. Cook on medium-low for about 30 minutes, stirring occasionally, until softened and well-browned (caramelized).
- Increase heat to medium and add the celery and mushrooms to the pan. Stirring frequently, saute until tender, about four minutes.
- Add sage, thyme, and parsley, and stir for another minute.
- Add a cup of the broth, gently stirring until much of the bits of onion have come off of bottom of the pan.
- Set aside and let onion and broth mixture cool to room temperature.
- In a large bowl, beat the egg.
- Stir in the onion/broth mixture and the rest of the broth.
- Add the bread, and toss to coat evenly.
- Pour into the prepared baking pan and press the top gently.
- Bake uncovered for 40 - 50 minutes or until browned and crisp on top.
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Hammad Abdul Qadoos
[email protected]This stuffing is a bit too bland for my taste. I would recommend adding some more spices or herbs.
Fred Horper
[email protected]This stuffing is a bit too dry for my taste. I would recommend adding some more moisture, such as broth or milk.
Oluwaseyi Osho
[email protected]I've made this stuffing several times and it's always a hit. It's a great way to use up leftover bread and vegetables.
Ovi Chowdhury
[email protected]This stuffing is a great way to get your kids to eat their vegetables.
Mackay mwanja
[email protected]I'm not a vegetarian, but I love this stuffing. It's so flavorful and satisfying.
Wasike Vincent
[email protected]This stuffing is a great way to add some extra flavor to your holiday meal.
Ammar Nadeem
[email protected]I made this stuffing for a vegetarian Thanksgiving dinner and it was a huge success. Everyone loved it!
IMAM HOSSAIN
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious that you'll forget all about the work you put into it.
Stubby Pepperroni
[email protected]I'm not a big fan of mushrooms, but I loved this stuffing. The caramelized onions and bread were so flavorful that I didn't even notice the mushrooms.
Rishi Xettri
[email protected]This stuffing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
Samikshya Tamang
[email protected]I love the combination of caramelized onions and chanterelle mushrooms in this stuffing. It's so flavorful and savory.
Juan Silva
[email protected]This stuffing is so easy to make and it's absolutely delicious. I will definitely be making it again.
Leah Shimbo
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Llubia Elizondo
[email protected]This is my go-to stuffing recipe for Thanksgiving. It's always a hit with my family and friends.
HAKER SBD
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Md Ebrahim Ahmad
[email protected]I followed the recipe exactly and it turned out perfect. The caramelized onions were sweet and savory, and the chanterelle mushrooms were earthy and flavorful.
Henry Otiabar
[email protected]This stuffing was a hit! My family loved it! I used a mix of shallots, garlic, and white wine to create a delicious caramelized onion mixture. The chanterelle mushrooms added a rich, earthy flavor. I also added some chopped fresh parsley and thyme fo