VEGETARIAN CASSOULET
Steps:
- MAKE CASSOULET
- Halve the leeks lengthwise and cut crosswise into 1/2-inch pieces, then wash well and pat dry.
- Cook the leeks, carrots, celery, and garlic in the oil with the herb sprigs, bay leaf, cloves, and salt and pepper in a large heavy pot over medium heat, stirring occasionally, until softened and golden, about 15 minutes. Stir in the beans, then the water, and simmer, partially covered, stirring occasionally, until carrots are tender but not falling apart, about 30 minutes.
- MAKE GARLIC CRUMBS
- Preheat the oven to 350°F, with the rack in the middle.
- Toss the bread crumbs with the oil, garlic, and salt and pepper in a bowl until well coated. Spread in a baking pan and toast in the oven, stirring once halfway through, until crisp and golden, 12 to 15 minutes.
- Cool the crumbs in the pan, then transfer to a bowl and stir in the parsley.
- SERVE CASSOULET
- Discard the herb sprigs and bay leaf, and mash some of the beans in the pot with a potato masher or back of a spoon to thicken the broth. Season with salt and pepper. Sprinkle with garlic crumbs and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #beans #vegetables #french #easy #european #kosher #vegan #vegetarian #winter #dietary #one-dish-meal #seasonal #4-hours-or-less
You'll also love
Farhad Allahverdiyev
[email protected]I highly recommend this recipe! The cassoulet is delicious and the perfect comfort food for a cold winter night.
Rizwan Jani
[email protected]This recipe is a keeper! The cassoulet is flavorful and satisfying, and the perfect comfort food for a cold winter night.
Salmankhan France
[email protected]This vegetarian cassoulet is a great way to get your daily dose of vegetables. I love the combination of beans, vegetables, and herbs.
Hamid Hamid
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Gloria Bass
[email protected]This cassoulet is amazing! The beans are creamy and the vegetables are roasted to perfection. I'll definitely be making this again.
James Donaldson
[email protected]I've made this recipe several times and it's always a hit! The cassoulet is hearty and flavorful, and the perfect comfort food for a cold winter night.
smoky joe
[email protected]This vegetarian cassoulet is a must-try! The flavors are rich and complex, and the beans and vegetables are cooked to perfection. I highly recommend this recipe.
Abu Siddik
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The cassoulet is hearty and flavorful, and the perfect comfort food for a cold winter night.
insta whma73
[email protected]This cassoulet was delicious! The beans were creamy and the vegetables were roasted to perfection. I'll definitely be making this again.
Isaac Balque
[email protected]This is my new favorite vegetarian dish! It's packed with flavor and the beans are cooked perfectly. I highly recommend this recipe.
Storm YT
[email protected]Loved this recipe! The cassoulet was so flavorful and satisfying. I made it for a dinner party and everyone raved about it.
Agorson Genevieve
[email protected]This recipe was easy to follow and the results were amazing! The cassoulet was hearty and flavorful, and the perfect comfort food for a cold winter night.
Samantha Minnear
[email protected]I've never had cassoulet before, but this vegetarian version was delicious! The beans were creamy and flavorful, and the vegetables were roasted to perfection. I'll definitely be making this again.
tom sev
[email protected]This vegetarian cassoulet was a hit with my family! The flavors were rich and complex, and the beans and vegetables were cooked perfectly. I especially loved the crispy breadcrumb topping.