I use hearts of palm to mimic octopus rings. it's really pretty (even though i always hated octopus). It requires no cooking and all the flavor. Amounts vary with size of vegetables.
Provided by snickels
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut hearts of palm in circles and pop out the middle. (i keep the middle in the dish but the little loops look like octopus).
- Chop everything else and mix together.
- Serve in martini or margarita glasses with a little cilantro and fresh black pepper on top.
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Aavash Giri
[email protected]I highly recommend this vegetarian ceviche recipe. It's a delicious and healthy dish that's perfect for any occasion.
Sayed Rahman
[email protected]This recipe is a keeper!
Ceasar Payes
[email protected]I've never had vegetarian ceviche before, but this recipe has changed my mind. It's so delicious and flavorful, I'll definitely be making it again.
Neilan Slamdill
[email protected]This dish is so easy to make, even for a beginner cook.
Musa Nair
[email protected]I love the bright and tangy flavors in this vegetarian ceviche. It's the perfect dish for a hot summer day.
Christian Conran
[email protected]This recipe is a great way to use up leftover vegetables.
qsawanadnan
[email protected]I was so impressed with how authentic this vegetarian ceviche tasted. It was just like the ceviche I've had in restaurants.
Phil Aspinall
[email protected]This dish is perfect for a summer party or potluck. It's light and refreshing, and it's always a hit.
Jamil Ahamed
[email protected]I love that this vegetarian ceviche is so versatile. I've made it with different types of vegetables and fruits, and it's always delicious.
Saba Saba
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
SAMUEL AND CO TRADING INVESTMENT PLATFORM
[email protected]I've made this vegetarian ceviche several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Little Progress
[email protected]This vegetarian ceviche was a hit at my last party! Everyone loved it, even the meat-eaters.