VEGETARIAN CHILI
Provided by Robin Miller : Food Network
Categories main-dish
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper.
- Just before serving, top each serving with shredded cheese and cilantro.
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Lekani Kapila
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
M Mubeen
[email protected]This chili is delicious! I love the combination of spices and the beans give it a great texture.
Hmade Hh
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw all the ingredients in the pot and let it simmer. It's perfect for a busy weeknight meal.
Dorcas Opeyemi
[email protected]I've made this chili several times and it always turns out great. It's a great recipe to have on hand for busy weeknights.
Besher 978
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
MD Santu islam
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter day.
Chamling Nayan
[email protected]I love that this chili is made with all fresh ingredients. It makes such a difference in the flavor.
Dismas Ogola
[email protected]This chili is so versatile. I've served it with rice, cornbread, and even pasta. It's always a hit.
Williams James
[email protected]I love the smoky flavor of this chili. I used a chipotle pepper in adobo sauce and it really gave the chili a nice kick.
Alinda Joan
[email protected]This chili is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Aston Brown
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and satisfying. I especially like the addition of the corn and black beans.
Catlover123
[email protected]This chili is so easy to make and it's so flavorful. I love that I can just throw all the ingredients in the pot and let it simmer. It's perfect for a busy weeknight meal.
Bilal Bilalmughal
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a vegetarian chili, so everyone could enjoy it.
Michelle Potgieter
[email protected]This chili is delicious! I love the combination of spices and the beans give it a great texture. I will definitely be making this again.
Kamal Foudar
[email protected]I've made this chili several times now and it's always a hit. My family loves the smoky flavor and the hearty texture. It's also a great way to sneak in some extra veggies.
Rajeev Verma
[email protected]This vegetarian chili is a great weeknight meal. It's easy to make and packed with flavor. I love that it's a one-pot dish, so cleanup is a breeze.