VEGETARIAN CHILI WITH CORN BREAD TOPPING
The idea behind this spicy, all-vegetable chili is ease: It's easily made on a weekend, a meditative wintry afternoon in the kitchen, chopping and stirring. Then, on a weeknight made even shorter by commuting and homework, concoct an easy corn bread topping, spread it on the chili and bake it for a while. It's healthy, filling food.
Provided by Nigella Lawson
Categories dinner, weekday, casseroles, main course
Time 1h35m
Yield 8 servings
Number Of Ingredients 26
Steps:
- To prepare chili, heat olive oil over medium-low heat in a deep, wide pan with a lid. Add onions, garlic and bell peppers, and sauté until softened, about 5 minutes. Stir in red pepper flakes, coriander, cumin and cardamom pods. Stir in lentils.
- Add chopped tomatoes, kidney beans, ketchup, tomato paste, cocoa and 3 cups water. Stir well. Cover, and simmer, stirring frequently, until mixture is thickened and beans are tender, about 45 minutes. Chili can be made ahead to this point and topping added later. (In that case, cover, and refrigerate for up to 3 days, bringing to room temperature before proceeding.)
- For corn bread topping, heat oven to 425 degrees. In a mixing bowl, combine salt, cornmeal, flour, baking powder and cinnamon. In a separate bowl, whisk together buttermilk, eggs, honey and oil. Pour liquid ingredients into dry; stir until combined.
- Pour chili into a baking dish 13 by 9 by 3 inches. Spread corn bread topping evenly over chili, and sprinkle cheese on topping. Bake until topping has risen and turned golden brown, about 25 minutes.
- Remove from oven, and let chili stand about 5 minutes. To serve, cut into squares, and pass sour cream and cilantro at the table.
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Corvin Koch
[email protected]This chili is the perfect meal for a party or potluck. It's easy to make and always a crowd-pleaser.
Usman Mehar
[email protected]I'm not a vegetarian, but I love this chili! It's so hearty and flavorful, I don't even miss the meat.
Abubakar Saifullahi112
[email protected]This chili is so flavorful and satisfying. I love the combination of beans, vegetables, and spices.
Kutlwano Ismail
[email protected]The cornbread topping is the perfect finishing touch to this chili. It adds a bit of sweetness and crunch.
Olusegun Victoria
[email protected]This chili is a great way to use up leftover vegetables. I always add whatever I have on hand.
Gabriel Ritchie
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Kabilashan Kabilashan
[email protected]This chili is the perfect way to warm up on a cold day. The cornbread topping adds a delicious crunch and sweetness.
MD Rafik Ahmed
[email protected]I've made this chili several times now and it's always a hit with my friends and family. The cornbread topping is a must-have!
MD Muhin Babu
[email protected]This chili is so good, I could eat it for breakfast, lunch, and dinner! The cornbread topping is the perfect touch.
Genesis Guevara
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This chili definitely fits the bill! It's packed with flavor and the cornbread topping is a great addition.
Lenganji Mugala
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and the cornbread topping adds a touch of sweetness that really makes the dish.
Debbie Oliver Lee
[email protected]I love that this recipe is so versatile. I've made it with different beans and vegetables, and it always turns out great. The cornbread topping is always a hit, too.
zakir ullah
[email protected]This vegetarian chili is a lifesaver on busy weeknights! It's quick and easy to make, and it's always a hit with my family. The cornbread topping is a must-have!
Leevi
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind! The chili is packed with flavor and the cornbread topping is the perfect finishing touch. I'll definitely be making this again.
Davidd Dan
[email protected]This chili is so good, I could eat it every day! The combination of beans, vegetables, and spices creates a really flavorful and satisfying dish. The cornbread topping is a great addition and really takes this chili to the next level.
Moro Swaibu
[email protected]I tried this recipe last night and it was a huge hit with my family! The chili had just the right amount of spice and the cornbread topping was perfectly moist and fluffy. Will definitely be making this again soon!
Ram kumar Budha
[email protected]This vegetarian chili with cornbread topping is an absolute winner! The flavors are incredibly rich and complex, and the cornbread topping adds a delightful crunch and sweetness. I highly recommend this recipe to anyone looking for a hearty and flavo