VEGETARIAN GREEN CHILI
I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas.
Provided by Java265
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large sauce pan, melt butter or margarine.
- Add garlic and onion and cook until onion is re-hydtrated.
- Add flour and stir to make a roux.
- Add tomatoes, green chili, salt and cilantro.
- Add water (enough to make a nice gravy).
- Simmer for 30 minutes.
- This can also be made in a crock pot.
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Khan Tareen
[email protected]This was a great recipe! I made it for my family and they loved it.
Bukhyre Molla
[email protected]I'm not a vegetarian, but I really enjoyed this chili.
Salakam Gk
[email protected]This chili is amazing!
Jacer Faun
[email protected]I love this recipe! It's so versatile.
Prince Sinyangwe
[email protected]This is a great recipe for a quick and easy weeknight meal.
Khall Khall
[email protected]This chili is delicious! I love the addition of the corn and black beans.
Nawab malik Ali hassan
[email protected]I followed the recipe exactly and my chili turned out great!
HAMMOUD Hussein
[email protected]This was a great recipe! I made it for my family and they loved it.
Philip Stanton
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was hearty and flavorful.
samson chitalu
[email protected]This chili is amazing! I made it for a party and everyone raved about it. I will definitely be making it again.
Niswarth Dangal
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, and it's always delicious.
Nkhenso Koza
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen corn and black beans, and it still turned out great.
Sizo Onakokonke
[email protected]I followed the recipe exactly and my chili turned out great! I was worried it would be too spicy, but it was just right. I will definitely be making this again.
green game
[email protected]This chili was delicious! I made it for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
Bilal
[email protected]I've tried many vegetarian chili recipes, but this one is by far the best. The green chiles give it a nice kick, and the vegetables are cooked perfectly.
Kakson Jason
[email protected]This vegetarian green chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the corn and black beans.