VEGETARIAN KAMJA SOOJAEBI (KOREAN POTATO & DUMPLING SOUP)
Steps:
- For the dumplings, use about 1 cup of water per 2 cups of flour. In a mixing bowl, mix your 4c of flour with 2c water. once you get a mixture going, transfer that to a cutting board that is sprinkled with flour and continue to knead the dough. The texture should be somewhat viscous, not too watery and not too gummy either. once it's nice and kneaded wrap in plastic and set it aside. In a big pot boil some water, add your two whole white onions, the many garlic cloves, chopped scallions and white pepper and sea salt to taste. Let that boil and then simmer for about 30 minutes or so. I poured the stock through a collander to separate the vegetables from the broth. While you're doing this, you can slice up some firm tofu in medium-sized cubes and fry them in a pan in olive oil. My boyfriend likes his somewhat crispy, so I used a lot of oil and let them sit in the pan for a while. Now that you have your soup base you can add your veggies. I started with the potatoes first, so they'd have time to cook. I added the carrots and the zucchini and onions. I wanted my zucchini to remain fairly green but I made the mistake of adding them too early in the process. Add the fried tofu. Add more sea salt to taste if you wish, add a few tbsp. of the chili paste (or less, if you're wimpy) for some heat. Add as many splashes of soy sauce as you see fit. Let everything simmer. Let the potatoes cook and the vegetables absorb all the flavor. Once your potatoes are cooked, whisk three eggs well in a separate bowl and add the mixture to the soup, whisking it as the egg mixture is pouring. Once those are cooked, you can add some chopped scallion. Lastly, take your dough and tear them off into small balls, trying to get them as flat as possible. Drop them into the boiling soup, and when they rise to the top they're generally done. Let everything simmer for a little while longer, adding more spices as you see fit. once it is finished, serve and enjoy.
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Yuusuf Cabdi
[email protected]This soup is the best!
Miss Proud conservative Ms Jay
[email protected]I highly recommend this soup.
Lucky Nathaniel
[email protected]This soup is a must-try!
Boota Malik
[email protected]I will definitely be making this again.
Patricia Turner
[email protected]This soup is amazing!
Sunil Singh
[email protected]I love this soup!
rafi jan
[email protected]So delicious!
Ifeanyi Comando
[email protected]This is the best potato dumpling soup I've ever had!
Lanny Junior
[email protected]I made this soup for dinner last night and it was a hit! My family loved the dumplings, and the broth was so flavorful. I will definitely be making this again.
Tinatin obolashvili
[email protected]This soup was amazing! The dumplings were so light and fluffy, and the broth was so flavorful. I love the addition of the kimchi, which gave the soup a nice tangy flavor. I will definitely be making this again!
Habaroo Kanoichi
[email protected]I made this soup for lunch today and it was perfect! The dumplings were so soft and fluffy, and the broth was so flavorful. I loved the addition of the kimchi, which gave the soup a nice spicy kick. I will definitely be making this again!
Hussaib Alam
[email protected]This is the best potato dumpling soup I've ever had! The dumplings are so light and fluffy, and the broth is so flavorful. I love the addition of the kimchi, which gives the soup a nice tangy flavor. I will definitely be making this again!
Zahid Zn
[email protected]This soup was delicious and easy to make. I love the dumplings, they were so soft and fluffy. The broth was also very flavorful. I will definitely be making this again!
Umeh Perpetual
[email protected]This soup is amazing! The dumplings are so light and fluffy, and the broth is packed with flavor. I love the addition of the kimchi, which gives the soup a nice spicy kick. I will definitely be making this again and again!
Sawera Baloch
[email protected]I made this soup for dinner last night and it was a hit! My family loved the dumplings, and the broth was so flavorful. I will definitely be making this again.
Inam Ali
[email protected]This Korean potato dumpling soup was so delicious and comforting! The dumplings were soft and fluffy, and the broth was flavorful and savory. I loved the addition of the kimchi, which gave the soup a nice tangy flavor. Will definitely be making this