VEGETARIAN KENYAN CURRY
Posting for ZWT7, although I haven't tried this yet I think it looks fantastic. I also love that it goes into the oven for 40 minutes, it's pretty low fuss. Came across it on a Kenya travel website, www.cheap-kenya-vacation-tips.com.
Provided by magpie diner
Categories Curries
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Pre-heat oven to 350 degrees. In a large, heavy skillet or pot, brown the onions in moderately hot oil along with the cumin seeds and mustard seeds. Watch out for popping mustard seeds!
- Add the potato pieces, and stir to coat each piece with the spices. Now add the remaining spices and continue to stir for several minutes.
- Thin the tomato paste with about 2/3 cup of water. Stir into the pot.
- Add vegetables, one at a time, cooking for a minute or so between each addition, and put in the chickpeas last. You may opt to put the leafy greens in now or just before serving.
- If your pot is not oven proof, transfer mixture to one that is. Cover with a lid or seal with foil and bake for about 45 minutes, checking after the first 20 minutes.
- The consistency should be rather thick, but add liquid if necessary to prevent burning. Stir occasionally to prevent sticking.
- You'll want to fish out the cloves and the cinnamon sticks before serving over rice or with flat bread like roti or naan.
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GAMING WITH SIFAT
[email protected]I love that this curry can be made in one pot. It's so easy to clean up!
Kristin Smith
[email protected]This curry is the perfect meal for a cold winter night. It's warm and comforting, and it always makes me feel better.
Camron Jones
[email protected]I made this curry for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Habib Mangi
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved it!
dommy doris
[email protected]I'm always looking for new vegetarian curry recipes and this one is a keeper. It's so flavorful and delicious.
Farooq Jani
[email protected]I love the creamy coconut milk in this curry. It makes it so rich and flavorful.
Nette saludares
[email protected]This curry is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer and this is a great way to use them up.
Zilu Miah
[email protected]I've made this curry several times and it's always a crowd-pleaser. Everyone loves it!
Sammy escarciga
[email protected]This curry is the perfect comfort food. It's warm and flavorful, and it always hits the spot.
bagambisa david
[email protected]I love that this curry can be made with pantry staples. It's a great weeknight meal.
Sehrish Zahoor
[email protected]This curry is so easy to make. I had it on the table in under 30 minutes.
Asheme Johnson
[email protected]I'm not a vegetarian, but I really enjoyed this curry. It's hearty and satisfying, and the flavors are incredible.
ifza Artist
[email protected]This curry is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
EM RDX 444
[email protected]I love the combination of spices in this curry. It's so flavorful and delicious. I served it with rice and it was perfect.
karel mere
[email protected]This vegetarian Kenyan curry was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.