VEGETARIAN LASAGNA
I like to serve this lasagna when a vegetarian friend comes to visit. It's very satisfying.-Ovileda Caissie, St. Jacques, New Brunswick
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the onion, celery and garlic in oil until softened. Add the mushrooms; cook for 2-3 minutes. Stir in tomato sauce, tomato paste, sugar and seasonings; simmer for 10 minutes. In a bowl, combine the cottage cheese, egg, parsley and salt., Drain noodles. Spread 1/2 cup of the sauce in a 13x9-in. baking dish coated with cooking spray. Layer with 4 noodles, half of the cottage cheese mixture, half of the spinach, a third of the remaining sauce and a third of the mozzarella. Repeat layers., Top with remaining noodles, sauce, mozzarella and Parmesan. Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer. Let lasagna stand for 15 minutes before cutting.
Nutrition Facts :
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jS music
[email protected]I've tried this recipe a few times and it's always been a hit. It's a great way to get your kids to eat their vegetables.
Abdo Zeka
[email protected]This is my favorite vegetarian lasagna recipe. It's always a crowd-pleaser.
Abubakar Haussaini
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out well. It was dry and the cheese was rubbery.
Adriana Carreon
[email protected]This lasagna was easy to make and it turned out great. I'm definitely going to make it again.
Susan Nash
[email protected]I'm always looking for new vegetarian lasagna recipes, and this one didn't disappoint. It was delicious and my family loved it.
Desiree Keeran
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a variety of veggies in my fridge, so this recipe is perfect for me.
LEYAN A Almkashher
[email protected]I've made this lasagna several times and it's always a hit. It's my go-to recipe for vegetarian lasagna.
Kutlwano Melk
[email protected]This recipe was a disaster! The lasagna was dry and the sauce was watery.
Agbeko Akakpo
[email protected]This lasagna was a bit too bland for my taste. I think it needed more seasoning.
Shehryar Ahmad
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get your veggies in!
Malar Selvi
[email protected]This recipe was easy to follow and turned out great! I made it for a potluck and it was a huge success.
Muhmmad Umer
[email protected]I'm not a vegetarian, but I really enjoyed this lasagna. It was so flavorful and satisfying, I didn't even miss the meat.
Huerta Abraham
[email protected]This vegetarian lasagna was a hit with my family! The flavors were rich and hearty, and the texture was perfect. I especially loved the creamy ricotta filling.