VEGETARIAN LASAGNA
Going meatless doesn't mean giving up flavor with this layered lasagna, filled with vegetables and three kinds of cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h25m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 12x10-inch sheet of foil with nonstick cooking spray. In medium bowl, combine pasta sauce and zucchini; mix well. In another medium bowl, combine cottage cheese, spinach, Parmesan cheese and oregano; mix well.
- Spread 1/4 cup sauce mixture in ungreased 8-inch square (2-quart) glass baking dish. Top with 2 lasagna noodles. Spread about 1/2 cup sauce mixture over noodles. Drop 1/2 cup of spinach mixture by small spoonfuls over sauce mixture; spread carefully. Sprinkle with 1/4 of mushrooms and 1/2 cup of the mozzarella cheese.
- Repeat layers 3 more times, beginning with noodles. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
- Heat oven to 400°F. Bake covered for 45 minutes.
- Uncover baking dish; bake an additional 10 minutes or until lasagna is bubbly around edges. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #lunch #main-dish #eggs-dairy #pasta #vegetables #american #canadian #oven #easy #european #beginner-cook #potluck #diabetic #dinner-party #vegetarian #lasagna #cheese #eggs #dietary #one-dish-meal #californian #pasta-rice-and-grains #to-go #equipment
You'll also love
Angel Makosa
[email protected]This vegetarian lasagna is a great way to get your vegetables in! It is packed with flavor and the ricotta cheese and mozzarella cheese make it a creamy and rich dish. I will definitely be making this again.
Joey Gerrits
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Saifuddin Miajee
[email protected]This is the best vegetarian lasagna I have ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
Marvin Macalino
[email protected]I made this lasagna last night and it was a hit with my family! The flavors were perfect and the lasagna was cooked to perfection. I will definitely be making this again.
Amir Falq
[email protected]This vegetarian lasagna was easy to make and turned out very well! I used a variety of vegetables, including spinach, mushrooms, and zucchini, and the flavor was delicious. The ricotta cheese and mozzarella cheese gave the lasagna a creamy and rich t