VEGETARIAN MINESTRONE SOUP FOR THE WINTER (VEGAN-FRIENDLY!)
The original recipe is in the Parragon Comfort Foods cookbook, and I altered it to make it vegetarian and also for simplicity and to work with what I had on hand. I don't usually keep Great Northern beans around, but I sure love cannellini and it served up beautifully in this vegan soup. Now us vegetarians don't have to miss out on a delicious Italian comfort classic!
Provided by the80srule
Categories Stew
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat, add the onion and garlic and cook until the onion is soft and translucent.
- Slightly lower the heat. Add the tomatoes, sage, and flat-leaf parsley and cover. Cook for 5 minutes.
- Pour in the vegetable stock. Bring to a boil, reduce the heat, cover, and let simmer for 30 minutes.
- Season to taste with salt and pepper.
- Add the macaroni, carrot, celery, and northern beans and simmer for 10-15 minutes, or until the macaroni is somewhat tender.
- Stir in the peas and cook for another 5 minutes.
- Stir in the parmesan cheese.
- If serving with bread like hunks of garlic bread or ciabattas, place the bread in individual serving bowls and let stand for a few minutes and serve with plenty of extra parmesan cheese.
- I thought it went nice with some fresh-baked garlic bread!
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5auce boii
[email protected]This minestrone soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, garlic, zucchini, and tomatoes. The soup is also very flavorful, thanks to the addition of herbs and spices. I served it with a side o
Nimesh Jung
[email protected]I'm not usually a fan of minestrone soup, but this recipe changed my mind. The soup is hearty and flavorful, and it's packed with fresh vegetables. I love the addition of pesto, which gives the soup a nice bright flavor. I also like that this recipe
Sobhal Boorat
[email protected]This minestrone soup is a delicious and healthy way to warm up on a cold day. The broth is rich and flavorful, and the vegetables are cooked to perfection. I love the addition of pesto, which gives the soup a nice bright flavor.
Suniya Aktar
[email protected]I love how easy this minestrone soup is to make. It's a great way to use up leftover vegetables, and it's always a hit with my family and friends. The soup is hearty and flavorful, and it's perfect for a quick and easy meal.
Run Runner
[email protected]Delicious and wholesome, this minestrone soup is a must-try for vegetarians and vegans alike. The combination of vegetables, beans, and pasta creates a hearty and flavorful broth that is perfect for a cold winter day. The addition of pesto adds a tou
dustin way
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. The soup is hearty and flavorful, and it's packed with fresh vegetables. I love the addition of pesto, which gives the soup a nice bright flavor. I also like that this recipe is v
Mike Shoap
[email protected]This minestrone soup is a great way to use up leftover vegetables. I had some extra carrots, celery, and onions, and I was able to use them all in this soup. The soup is also very flavorful, thanks to the addition of herbs and spices. I served it wit
Fine Sheikh
[email protected]I love the addition of pesto to this minestrone soup. It gives the soup a nice bright flavor that really complements the vegetables. The soup is also very hearty and filling, thanks to the addition of beans and pasta. I served it with a side of crust
rahmat ullah karwan
[email protected]This minestrone soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, garlic, zucchini, and tomatoes. The soup is also very flavorful, thanks to the addition of herbs and spices. I served it with a side o
Zara Khan
[email protected]I love how customizable this minestrone soup is. I was able to add my favorite vegetables and spices, and the soup turned out perfect. The broth is rich and flavorful, and the vegetables are cooked to perfection. I served it with a side of crusty bre
Dukellmi Agyekum
[email protected]I'm new to cooking, and this minestrone soup was a great recipe to start with. It's easy to follow, and the results are delicious. The soup is hearty and flavorful, and it's packed with fresh vegetables. I served it with a side of crusty bread, and i
Rizwan G Official
[email protected]This minestrone soup is a great way to use up leftover vegetables. I had some extra carrots, celery, and onions, and I was able to use them all in this soup. The soup is also very flavorful, thanks to the addition of herbs and spices. I served it wit
Shirquailla Bester
[email protected]I'm a big fan of minestrone soup, and this recipe is one of my favorites. The soup is hearty and flavorful, and it's packed with fresh vegetables. I love the addition of pesto, which gives the soup a nice bright flavor. I also like that this recipe i
Poopy
[email protected]This minestrone soup is a great way to warm up on a cold day. The broth is rich and flavorful, and the vegetables are perfectly tender. I love the addition of pesto, which gives the soup a nice bright flavor. I served it with a side of crusty bread,
Winterlynn Worley
[email protected]I love how versatile this minestrone soup is. I've made it several times, and I've always been able to find different ways to change it up. I've added different vegetables, beans, and pasta, and I've even tried different types of broth. The soup alwa
Tracy Smith
[email protected]I'm always looking for ways to sneak more vegetables into my meals, and this minestrone soup is a great way to do just that. It's packed with a variety of veggies, including carrots, celery, onions, garlic, zucchini, and tomatoes. The soup is also ve
Sayyadi Abubakar
[email protected]I'm not a huge fan of soups, but this minestrone soup changed my mind. The broth is rich and savory, with a perfect balance of herbs and spices. The vegetables are tender and flavorful, and the pasta adds a nice heartiness to the soup. I especially l
Lorifiya Alyse
[email protected]I'm always on the lookout for quick and easy meals, and this minestrone soup fits the bill perfectly. The recipe came together in under an hour, and I had a delicious and satisfying soup to enjoy. The combination of vegetables, beans, and pasta is pe
Anser Girma
[email protected]This minestrone soup is a lifesaver during the cold winter months. It's packed with fresh vegetables, rich broth, and wholesome grains, making it both comforting and nutritious. I love that it's vegan-friendly too, allowing me to enjoy a hearty and f