VEGETARIAN MOO SHU STIR FRY
Steps:
- In fry pan or wok add 1 TB olive oil and 2 tsp of sesame oil to pan over medium high heat. Add ginger and garlic. stir fry 1 minute. Add scallions and stir fry 1 more minute. Add all shredded veggies - stir fry 2 minutes. Add hoisin and vinegar and cook stirring 3 minutes or until veggies are tender crisp. Add 1 tsp of sesame oil if desired. Serve over brown rice or in chinese pancakes top with cilantro, peanuts and soy or hoisin if desired.
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Eyob Love Saks
[email protected]Thanks for sharing this recipe! I'm always looking for new vegetarian dishes to try.
Aleas gemar
[email protected]I can't wait to try this recipe. It looks delicious!
Latisha Flores
[email protected]This recipe is a keeper! I'll be making it again and again.
Mostafa Alorr
[email protected]Overall, I really enjoyed this vegetarian moo shu stir-fry. It was flavorful, easy to make, and a great way to get my vegetables in.
Skyqueendiva
[email protected]I thought the instructions were a bit confusing, but I was able to figure it out eventually.
Akeel Aziz
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by using less chili sauce.
Bill Nandory
[email protected]The tofu in this dish was a great substitute for meat. It was crispy on the outside and tender on the inside.
Ambudri Reginal
[email protected]I love that this recipe is vegetarian, but still has all the flavor of traditional moo shu stir-fry.
Nokuthula Mkhize kazingizi
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Basit Haider
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The sauce was flavorful and the vegetables were cooked perfectly.
This is Rahemin
[email protected]This vegetarian moo shu stir-fry was a hit with my family! The flavors were amazing and the texture was perfect. I especially loved the crispy tofu.